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Beautiful Ripe Luscious Fruit S 7 y & —Perfectly Preserved £ y^-f &.JS Adjectives^ail in the effort to describe the T( A t? delicious lusciousness of St. George Apri- $( \ cot Jam. And yet there's no secret— %l . $Jsj^?s?o!i simply the world's be»t apricots from the 2i( £$i§^&M&sss $ famous Teviot district of Central Otago. $V, , &. where icy nights and scorching days pro- AA, ■ <J duce superfine fruit. No wonder ifSs%£j«^&W&^£^s 'excels. Picked when just ripe, the be»t $j^J-sM |l^^W fruit is turned a few hours later into jam t $ -in the great cleanly St. George kitchens. #■$§$ '%"21 ; ' \ $ Nothing is added but the finest No. 1 J^- 'L^%. L« # sugar. The boiling is done in the-great $ jTm\^'■■''^t^W $ aluminium double boilers heated by steam JZ,??^SIS£9 l^ loan exact and even temperature. The «** / Ul *>*xss&£sf?/ j $ .seamless, solderless, sanitary St. George jl4o£k&&i{ / A X tins bring all the delicious ]2<^^^gS^^sy >A goodness to your table. S^^^^^^i^ f^, Try ? ne t'n—realise \\%\

■'. 4$P 93 Honour* ' *%£-V (^»* and Awards ■ /*«j|y(M? at great International Exhibitions" *<$$&■■ M . ■ .-■■ "f|> ' V The standard of value % || and practical excellence the 1| f| whole world over. fS S PRICE'S PATENT CANBLE COMPANY LIMITED.. 0 Leadin. Liverpool. Mancksier. Glss^ew.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19170530.2.39.5

Bibliographic details

Evening Post, Volume XCIII, Issue 128, 30 May 1917, Page 4

Word Count
193

Page 4 Advertisements Column 5 Evening Post, Volume XCIII, Issue 128, 30 May 1917, Page 4

Page 4 Advertisements Column 5 Evening Post, Volume XCIII, Issue 128, 30 May 1917, Page 4