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; lhe best of [ g ' .- S; white sauces. '"^ ■S' Your white sauces for boiled ~ gg < fowl or vegetables will be : much Hfoproxcj if >oa use S \ Corn Flour ! 3 instead of ordinary Hour to *\ _ luicken them with. Corn 'E, Flour saacet, are muck nicer, | g 9 better flavoured, arid qtrile free ' , jg from " lumps" or " pfistinest." '. * Prepsie the «auce id the usual Q iJ way. but use half the quantity of ~T sg. Com Flour thut you would of B < 60 erdnary flour. '" « ft %l^ *^lip y |§ ' Little Lectures"' ]fg ~[ by Nurse ' Wincasnis.* s~ =r; [Lc-*h.c.Na 3)' |~ fs Rini-sown £j ffy | When yoursystem is under- ).*i| ! gjg i mined by worry or overwork *l — when yo'ir vitality is ~1 55 lowered — when you feel S iS "any hoy " — when yonr 5j >§!& nerves are "on edge " — 6^ fwnen the leastexertion tires p<s^ >ou —you arc in a l?un-do*n &.» sjy condition Your system is ~Jk 5jF like a plant that js drooping ££ =•= for want of water. x And just S == as uatei revives a drooping j^ |§$« plant—so'Wincarnis'gives ls?j?, >sN^ new life and new vitality to \^S Wf\ a 'lundown' constitution, bro! ijjp^ Because ' VVmcai'ns' pos- jjjTa ,M sesses a four-fold power, jj^f . ■5S It is a Tonic, a Restorative, | ~ :™ a Blood-maker and a Nerve IS Foodr-all in one. Thecefore ipiS S^ creates new strength, new 1| ££ I blood, new nerve-force and — — I n6w -vitality. The benefit •= Mil begins ironi the'first wine-il^j g^ glassful. You 'can feel it }£% ml£&. doingyougood. Over 10,000S«| ® ! Doctors recommend ' Win-1^ s!§ carnis,' especially-to those l^:3§| who are Weak, Anxmic,|^: Ess 'Nervy,' orißun-down. Is Begin to'-get wellMi «S ' Wincamis •is made in England by 8 SW iSS COLEMAN & CO.. Ltd., Wincamis | p-. 2f| " Wtocarn*i6° r from any Wine Mil? | St': ,5S ' chant. Licensed Chemist, or-Grocer, I i^T but if you experience any difficulty 1 z:?. S= 1 in obtaining it, wtite direct to the f ~ ~-Z£± Sole DistiibQtine Agents, Fassett &i ~ ~ { Johnson. 517 Barraok 'St., Sydney. 8 zs Careful housewives -study the ingre- ; clients?of foods they cook; ■-'■•They know by experience the articles that . are most economical. Thafs why ! Edmonds Baking Powder ranks iirst in the kitchen. It goes farther, does better work and is more satisfactory than any other brand. V ■&?. POWDE&M

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https://paperspast.natlib.govt.nz/newspapers/EP19160530.2.35.7

Bibliographic details

Evening Post, Volume XCI, Issue 127, 30 May 1916, Page 4

Word Count
373

Page 4 Advertisements Column 7 Evening Post, Volume XCI, Issue 127, 30 May 1916, Page 4

Page 4 Advertisements Column 7 Evening Post, Volume XCI, Issue 127, 30 May 1916, Page 4