Page 3 Advertisements Column 1

Evening Post, Volume XC, Issue 82, 5 October 1915, Page 3

1 SUMMER I DELIGHTS. i Prune Jelly, Creamy CusUrd, Custard Shape, . Simple Trifle, Fresh Fruit Jellies (without Gelatine), Orange Sponge, Egg Blancmange, » «nd many other mouth-watering lunch and dinner „ sweets, which children love, are easily made with i the help of j Brown & Poisons I Corn Flour H Light savouries and sweets, suitable for summer |j weather, need Corn Flour— the clever cook's best friend 1 i <p) « COUPON M Tht *' Brown &* Poison" 5$ , _ _ _ . , -,_,_„...«-, _—.-.» I booh rfGondt*. Fill I for Brown * PoUon » COOKERY BOOK. ra in coupon and post now to % Name..., 5j J. B. Gilfillan «fc Co., | * *""" " *'** * H P.O. Box^B4B, Auckland, i Address , „ fil and tht hook will bt stnt §| ' ** l$MmW* l *>WJ>W<m&»>A&W?/?vk To J. B. Gllfllian ft Co., P.O. Box MS Anoklami. I B .~-Jl ' n *^ c homes where I Mounts mi care has to be exer-L-^ii:^/*lPl cised in expending K^OvST > the •hillings, "Amber tfffljT^^ißM Tips" Tea has prov- v BBK^Xjjm^m ed its genuine econKf V§||y^ll omy. Every packet . WHSi HmfMBHI is full nett weight V.. v v without its wrapare the Ytuag Men, : -^s — .*.. I*l- 1- • VSiX J hC hlgh "Amber\v I\PV WAR fir. a.b.c. CJ\t\^yea Cut these F^ out for the Children is such that much less tea is required to make I a "good cup" than of aMawjgggggßgßWt inferior blends. No other tea has such delightful flavour and fragrance, none is so digestible. An**EveryiSßS^^^^^^i body's Favourite" this W^^^^^^k all-British tea stands ' supreme in New Zea* The 2^ 2 hl * nd *°" fatfot. JLt is the Zeppelin, MssVssVßHMßßssssssssssssw Which steab by at night : 4669 wJy ' " m powder that makes the \ \ 1 ijjy , ca k e * that me* »& the mouth that \\> tWj/ wa^r« for more — and more ! . I \ JFfl. Tki» is the book that tells how to make the 1. I Mjf beautiful cakes and scones and buns that tempt I I ill v , V pa • * nd ricklc tllc ttßtc tm * * re sooc * ioT I I Iff X you. have this Baking Powder and this Book you / I 1 11 cannot go wrong in the making of Pastry— light, deli- / / /// U V ( i° l ' lß< D iepaßtry>Ca^ c8 ' sconesan^P u^ nn 888 88 ' tooJ // #1/ , Th «5 akin & ?JY A %, y° u C4n buy anywhere by asking /// 1 11 «>r b.dme>ntts I Th« Book will be ported to you jlf I({ **«? « yp« orfcp a postcard to Edmonds' Works, / // tI! QarUtckorofew Better write now! /JrnoTtl §The Coffee Maid, of Symington's, says: Up in the morning, sleepy and cold, Presto, change ! —and you're cheery and bold. What's the magic ? How is it done ? Just try a cup of SYMINGTON. TBta. stuwotox a co~ zanbwth and Leivim.