Page 6 Advertisements Column 3

Evening Post, Volume LXXXIX, Issue 23, 28 January 1915, Page 6

HAVE YOU TRIED MUSTARD PICKLE POWDER ? IT saves time and labour in Picklemaking, and gives better results than could be otherwise obtained. It is a blend of all the required condiments, in correct proportions. When, mixed with vinegar it makes a perfect liquor. All Grocers sell it in lib tins. Two kinds— "Chow Chow" and "Piccalilli." Recipe for Mustard Pickles is printed on label. Also try the following: — RECIPE FOR MAKING CABBAGE AND ONION MUSTARD PICKLE. Take a large white cabbage and four onions (more if desired). Strip green leaves oft' cabbage, cut white heart into quarters, then cut across into slices. Slice onions, and place all into brine (21b salt to 1 gallon water). Let stand 24 hours, then strain, wash, and thoroughly drain. Pack loosely into dry bottles. Place contents of tin of "X" Powder in earthenware basin, add £lb sugar, mix with a little vinegar into smooth paste. Add remainder of £ gallon vinegar, and bring to boil in a saucepan. While hot pour 'iquor over vegetables, heat through till tender (not soft), bottlo, and when cold cork tightly. Store for 2 or 3 weeks before using. IMPORTANT.— Be Sure you get "X" Mustard Pickle Powder, prepared and guaranteed by Kirkpatrick's, of Nelson. QUALITY IS THE MAIN SUIT CONSIDERATION. OBVIOUSLY the appearance and "life" of a suit depend upon the quality of the fabric. That being bo, Osborno Suitings are your safest choice — they are the pick of the mills. Make 1915 a year of clothes economy- — wear Osborne "better" fabrics. See our large range of handsome summer designs. Patterns Post Free if you cannot call. H. OSBORNE & CO., TAILORS, CUBA-STREET, WELLINGTON. A. NORMAN JONES, D.D.S., and SIDNEY J. DAVYS/ DENTISTS, ADELPHI CHAMBERS. 102, Willis-st. 'Phojiß 1632