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' Whenever you cook [ • bring out the packet of | Nearly every dish, sweet ' J^S^jk* or savoury, can be improved j ©^nRp by the use, in part or whole, ' ji{ of this Corn Flour in place of \ jo\\rh^t ordinary flour. 1 /S^g^^ The simple methods of \ A^^^^WV Corn Flour cookery can be ■ V^/4SgjS3s^ learned in a few minutes from \ tne recipe book named in the i vSltf&k c o u po n below. ' fi5 a H B i The Check- Apron Girl uses i 0550fS Brown & Poison's Corn Flour j ffi 3 ' 008 jSI Thickening Soups. Prune Jelly. ! T an' Cheese Tartlets. Custard Shape. ! J a a w Sultana Pudding. Fruit Ice. | j t^[ iCSI 81 w& Banana Pudding. Omelette. | I C sr isrOC Oi cc ° m Flour Souf^' All fc' nds of F* sh Sauces. j r JaiB @ 3C2flsafl H COUPON. faOj aOM TUSf S To Jl B " GILFILLAN A CO., P.O. B»z 848, Auckland. n^^SsS*B^aap*^l i Please send toe the ' ■ Brown & Poison" Cookery Book, l %>>^ J offered gratis and post free. |iiii!iiini«w»!i^p^wiinttwgttni^^iiin»!Uiwwiui!!iHiiii|i | NATURAL Beautifier Wk. | § NArCBAL BEAUTY oan be obtained only t>T tfffflt&B&Jak F\ iP natural means. Toilet preparations which haVe W vAYf ?P*\Mll A ™§§ === no stimulating action upon the akin are wens ? I itf.\ii\*A ftlf&\\l §se =g= thanmeless— they do not remove, but merely hide, fif), \sy\'\ \ • Is^vSA IH doCcptii which are all the whil« growing werse. //MM JJ, r^vl «5E =tjs= Rut Xoilma Cream is the groat Natural beautifler. ?Jh' J ; *?SBSi*K -* r \«E». 1 33? 3= It brings out beanty from within— the only form fl JJ h^JSswUSe VW I Hi == of beanty that h real and latting, that cannot *■"**•'"-* "Tqlmiii. ITA I SB ::^ come off ov get streaky under a hot nun or in a /'ftsSual £=== Sb== arowded building, and that observer* can neTer v^iisl £=«= y?r- describe a» being made up. leilnia Cream alone *>^«tj'i, 3*^ jgg~ =Jb= contains the wonderful Icilma Natural Wat«r asc - ~= which ha<! a distinctly tonio effect oh th« skin— §== === stimulating it to natural beauty and encouragtne the oil cells to yeild just the §11 s== right amount of ndtnra.l oil to preserve that beautT nnder all conditions. |H Prkt, 2/- per »»t everywhere. |Pl = food 3d. in itamps to-day for a Frea Icilma Beauty Box coatainiae saiuplss ©f si == © Icilma Cream, Icilma Hair Powder, an Icilaa Slmmron anchpt. nnd ft e«nerous f^x Rupply of Icilmm, Nail Powder to the Icilma (.<«.. Ltd. t,Depi. »). Featherttom s§3 §§=• Street, Wellington. ° t& j=?f qgllllllllllMlllllilllllll^^BlllllßlßllllllM^^MlllllPMßllßlllllllllllllP irrrr^Tß».-,T .-'muni \wß^a&mßmmm*mwmmmmiißi!mKZZ&fr. • Unrivalled Sine© 1860 /j^k Many, many hundreds of so-tailed c»«gk f v>*Sßbi cures have coma and gout during Bon* f- OS , nington'g half century of usefulness 1 *-, flip : Many, many thousand! bf sufferers to- a J\ i day pin their faith to this grand old life /.• \ remedy for Coughs, Colds, Whooping {s"9 yVfc: i | Cough, Bronchitis, Influenza. . / 7r7?^9i Bonningfon's - "^^^^ Carrageen Irish Moss /#^m I Ha« persisted en iti merit! 1 There never hJ/ltf s ffi&k fa was a ease in whioh its me did n«t give Wt Svw<jtfK«tHi M Instant relief. V 7/ B \f lli **'3m m It i« potent and penstrAllve— breaks the tfjlli |fl kiwking Cough— cuts the dangerous fff v } / ///j 3 "Iriils^iSSla HI choking phlegm, and yet can be given M fo 9Mf& hhh %S«v HI to even wee mitos with saf«ty. H.. MjT^r l^]^^^^^ | Toucan truut "BonninetouV implicitly, igMHr*/ '• '^Y/k^n^JiiiwL §) provided it is the GENUINE-tlsere are ffl X'< }n^m"tn^MJ^W^» •oores of imitations— be snre I 78 Zm'/'sJIJ f if Is^^kJKsJIBI /**~" M "^ New Cipper Sheet, twice thickness «f erdinary, new used fir (/ « -m Methven Seamless Copper Washing Boilers raii^r.^S.W^|| Th i s new ex tra thick copper sheet makes f»wjv».i,M«wfc>»fcMg Methven Seamless Copper Boilers almost mv pregnable to wear and tear. The fiercest fire will &SEAM Ltaa&i not burn holes in them. Pokes and knocks have £V COPPER #* no effect. Sides and bottom are strong and solid ;«HOT watei*^ throughout. Being seamless, the boilers are perirciRCDLAToSM fectly smooth inside. There are no weak joins to ™.'pA v TE.NTC.fe3 givei no rough seams to catch and fray the f.vw/AwniA-.¥<!rtvi*»»» clothes Wwiti^&z&fM Ask 'your ironmonger' for the New Methven Jr-"^ l^- Seamless Copper Boiler. SZC^P Methven"s Ltd.. Makers, Dunedin IM |» M Jl|Jlll»'J»UjmMt*JJg»g<! IIHII" — H«H""1 ■"" »»««*i ««■■ >BM T!!"""''''?^'^rf'|'!^3Tr

I Leetie Advice ? ( \ Ordinary oatmeal is good for Scot- lm! r > J$M | land, but Gerstena Porridge Meal is >"""\. ClLrfrV. i;A»4%ss^a&* j better for the Dominion's breakfast. / V. (Q^M | Gerstena is best of all breakfast foods j^'fl^S^^^ —pot so heating as oatmeal—con- -fi^TlJS^^^wiJff tains no husks, and every spoonful is I just so much downright nutrition. I Gerstena is ready to iMHHHSSK^t/ I eat in two mmufres h I —busy housewives enthuse over it, fathers W^l^^^^P^^^^> I insist on having it and even teeny children J/«^F a I When you try it, notice particularly the tempt- |j| 1 ing tantalising flavour — a suggestion of nuttiness B I — a rich creaminess — a sense of sunripened cereals — see if you can Si I "place" the taste. Your grocer sells Gerstena Porridge Meal— have H I it for breakfast to-morrow. §• y Mrs. Wright, of Whangarei, writes : "I am very pleased with Gerstena. 1 %i Jind have recommended several friends to use it." ,M f5 /f\ "" ll * l|r **«# 9$ Kg ! Here's a Recipe for Gerstena Biscuits, No. 2. ' | Q FnJSt SH ilb. Flour, ilb. Gerstena, *lb. sugar, ilb. butter. £ teaspoonful ginger, i teaspoon} | '^diii^^g c., C^P §|| cinnamon, ! übleipoon baking powder, 1 egg, a little milk. Mix m mutl w»jr, roi« S WOoljfbn CdTth/S^ t§fl s^s' thinly, and b»ke a light brown. • '^*V^l*' A " W *''-»*!Sie=r) Pm

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https://paperspast.natlib.govt.nz/newspapers/EP19140908.2.54.4

Bibliographic details

Evening Post, Volume LXXXVIII, Issue 60, 8 September 1914, Page 4

Word Count
922

Page 4 Advertisements Column 4 Evening Post, Volume LXXXVIII, Issue 60, 8 September 1914, Page 4

Page 4 Advertisements Column 4 Evening Post, Volume LXXXVIII, Issue 60, 8 September 1914, Page 4