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nttfl p ■ ■ ■ m y M-BTranrM mm m h ■ « ■ »jm m m m n prwy i For Simple, Tasty and i Wholesome Cookery use s I Corn Flour Cookery is simple for the beginner, and ' ' i^^^b* <Bg~-OTifr affords scope enough for the ' ' 1 (O«iisi*ii ir^-.n cx P erl> The dishes produced ' 1 silP^CJi v^- ww ' t ' 1 •^ t o wn & Poison's Com ' S iM? -rijjjjjr Flour are tasty and inex« ' ! J-/ 3§|} pensive. Their variety is j 1 \\ >^t^x// / & P Ol3Oll ' 8 Corn Flour itl a 7 / place of ordinary flour when. ; \ I jC \/ eVer P oss^l e i fol'f 01 ' its delicacy I The Check- Apron Girl l /7/iroOl®Sfflß^^ uses Brown & Poison's Corn Flour * 8 i§H B^SfflPisffl^ for flouri »g » s "> for frying, in | ! Kir PTr* i *L J*rT7 """" " ' •**» placeof bread crumbs; and to make . 1 wir»niW'l I SauCes for F 'sh and Vegetables; ' • I! 80l Omelettes. Cheew Striws. Apricot Pudding. i I S » ff" »l Banana Fritters. Caramel Custard*, fruit Jellies. ! f as "■ Sponge Cake. Trifles. ' ' I Bi ™ » *!SU Use the Cdiit>on below /or Brown SrPolton's redtebddk. ' /3l 8 ffi r£ I ff*n *^ijrtii*fl'"lf"l" ™fo ™«^~fa» ™"* *^~f Hpitiii'ii.iOfl J I »C,3jdUra ! COUPON. 8 1 SrHß^SFniil S To J. B. GilfilUn & Co,, P.O. Box 848, AuekUnd. a I J |^"Uj S Please send me the "Brown & Poison" E I SwSa SsJi ssJnf 8 Recipe Book, offered gratis and post free. S 8 * S Address , , „..,„ , „,„ a The Coffee Maid ) of Symington's, saysi ffislral Symington's of course^ No other way of mak* lll|j acr,^ ing coffee is good enough, quick isiS . V^S^ enough, or easy enough for me." m J) JST"*-*.^ TBOS. SYMINQTOIt & C 0. t *?K?i W _£XL. .jgrT*'^'.. 2Mfa6uri7ft n/id London. Afe** H ! YOUr eye* follow him B^A^M^i^^^®' — nr-cpr-rv • c • ,II II i- n •l- Mm\ W^Ssiw r>vRESSED n a Suit mo tielledby magnetically, picking KwWmttl£*r*ffl In .„• « , , i . t i r tSxl tUmffiM&T B J us, you will look your utmost, him out of the crowd, Mot i /fif-fsßgSj A-*' ' , . , .. i a 1 {far l I'Ji'MSiP" Our fit, style and workmanship or he affects you strongly W \<ff »Kf; . . ; . . v^i .iv m ill to are incomparable ; but our prices but pleasantly as he passes w fill \\va -„, ->,m » .v. ' l i t i • i ■ H |\™ are 20/. to 30/- lower than current you in the 3treet. It is the I / I. \\W m . r> i c . . , \\ I Will tailoring prices. Our Lash System ex« unconscious homage we A\ fl \vj3 . . v. pay to arti even when \\ I m applied to tailoring— it is \\ \\ / I\' Not merely to save money, but foi the recognition of the good \^j y IVL greater suit satisfaction, try us with taste anct masterly craft ni a< Vi your next order* < whicn stamp personality Vk l*JM*vt m ' 64, WILLIS-STREET, tf=:i^^^^^^^ ' WELLINGTON. THE BEST ON EARTH OR ANYWHERE ELSE rOl b\B iv! BK3?«r 1 vt i @yiiv wfi&w Leslie Bag Salt is produced from the water of the Pacific Ocean by evaporation, and is absolutely pure. ;: ;: It DOES NOT GO LUMPY because it is treated by a special process which removes all the moisture ; and to ensure cleanliness, it is PACKED IN WHITE LINEN BAGS Buy a 2, 4, or 5 Ik bag from your grocer to-day, and you will be glad you did. 9 Oil VCI lliuuillvil jo :Jt**iEiai**sOs3wa: Jt**iEiai**sOs3wa i t% i . ** * . v „, . n . D (835188 Salt Pourcrs to matcli Mustard Pot and bpoon f m 'MB J , f As illustrated 11/- (| v |||| 1 d/ 0 j Modestly-Priced Condiment Sets | I a /ff]T At quite little cost it is ca^y to procure sets of Mustard, I Pepper and Salt Eiishcs ol sterling- quality and artistic I Jj design. If In our varied stocks arc many examples in both J Electroplate and Silvei-Mounted Crystal,, as well as Solid Silvci, I up_ to £9/15/" per set. IT Each one illustrates, in its modest \ I pricing, the Young policy of GOOD quality at moderate cost. I G. &T. YOUNG, LTD. :: 242 Lainblon Quay, Wellington. I

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https://paperspast.natlib.govt.nz/newspapers/EP19140331.2.36.4

Bibliographic details

Evening Post, Volume LXXXVII, Issue 76, 31 March 1914, Page 3

Word Count
667

Page 3 Advertisements Column 4 Evening Post, Volume LXXXVII, Issue 76, 31 March 1914, Page 3

Page 3 Advertisements Column 4 Evening Post, Volume LXXXVII, Issue 76, 31 March 1914, Page 3