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MADE FROM |, \^^^^^ PURE GRAPE | , Kf CRFAM <sf TARTFR (Mr PV EDMONDS , ) 1 BAKING A \ POWDER !{ V^ ts P ur 'ty stQrts i" c Vlne y ay d and W w finishes in your cooking, making it W light and wholesome and appetising, (j) Failures are unknown when fHe, m> Edmonds is used, Its "Sure to Rise"

I Rheumatism-- Its Cause and Cure, |j ' In ts47, during the course oi a long ssries of experiments with ,i • M numerous rheumatic and gouty subjects, scientists first ngticed m that the blood of every patient co&taiaed excess uric acid, fa Thus the cause of Rheumatism and its kindred diseases, Gout, f n Sciatica, Lumbago, Gravel and Stone, was at last discovered, ; |fl Thousands of prescriptions to neutralise and expel this excess ( H were compounded and tried— but without success. One of H New Zealand s leading doctors worked at the problem for H many a year. At last he compou&ded a medicine which cured jjj |§ practically every case~cured even 1 those who had' suffered for > m twenty years and more. One told another of this splendid U |j remedy, and thus the sales of | RHEUMQ I H grew until to-day it can be purchased from practically every 9 Chemist mid Storekeeper between the Nertb. Cape *nd the B Bluff. HHSOMO has been tried, .testeij, and proved sftactual | |j by thousands' of sufferers, Here's & C&M ib point:— | I Mr. Alexander Miller, of Roi» ", ' C^^'' f, 1 lyn, is one of Dunedia'9 best . si*"*!*! 1 I known builders. Brief aftd basi» j *«3l^jr^*. I I njss-like, he wt-itesi— /^^^PS^s 1 I " 1 suffered fiora Sheumtttsin in my JgksLffil U^twCK&L I | heel fot two months, nrtd wks eurfed by ttfflnA&J lA«n!&&S» S E Rhstimo in twe at threfe days, I can KKjy/.o>/PLJv\ l K\\3wßt." ! S reeofsmend it to fch?6»e sufinting /»» I 9 the a»ms eemplftint." ' Vw/'M^^^^^vf^J I i You can take Mr. Millar's w llfiP^Jlia U^ ' I recommendation. RMfiUMO is if . ?M^^^^ Yf" f I the one cure for tfheumatisia J Mg^^«^ i iku I und kindred complaint!. I \|s& isf|j us j| ■ At all Stores and Chemists, [I Vs£ tg^ , j j

North Cape\ I '111 f I L Travel the Dominion over and you'll findj^Ke | best'lcnown, be&t-likedl Brcakfotr.ir Food ' 'to «^| THISTLE OATS. T Every good • housewife usci Jt/bocauso she . knows the best Oats, the bc*^m*chuwry t *n&M the greatest care are employed to make \1 T^H§KTAaREAKF^BRfDODL/ 1 Morecveiy tfcouctyfthe Oatt $m through many 1 ! processes cf cleaning^ dryuip^coekinff, rotting, | &essins,*<aml ' picking, . no hand' touches the 1 food till you talle the-firit cupful from the bag*, I Will - you -nof try Mt?> |i Your Grocer- sells' § i^THIOTLEijOATSr 1 I jjyr I Thiitl* ©an or* mule «t Cm, [& iwliiN the climate «nil «*3 ji /, cambtiM^t* craw the fiowft P* 3v OaU-intiteWertC^TWnbMk) * j» £■ MilU ttre4he-UiQr»rt«sMt)» *f F ***** JICJ^ c> *^^g&^ , ,

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19110801.2.37.6

Bibliographic details

Evening Post, Volume LXXXII, Issue 27, 1 August 1911, Page 3

Word Count
473

Page 3 Advertisements Column 6 Evening Post, Volume LXXXII, Issue 27, 1 August 1911, Page 3

Page 3 Advertisements Column 6 Evening Post, Volume LXXXII, Issue 27, 1 August 1911, Page 3