IRISH BUTTER. A COMMITTEE'S REPORT.
■y Telegraph.— Press Association.— Copyright. LONDON, 26th March. The Irish Butter Committee's report states that stoppage of production for the winter is most harmful to the industry. The committee advises that butter should be manufactured during the winter, which would obviate the objectionable practice hitherto customary of Irish creameries purchasing colonial and foreign butters and reselling them without indication of their origin, Irish or not. The report refers to the educational advantages of New Zealand's system of grading.
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Bibliographic details
Evening Post, Volume LXXIX, Issue 72, 28 March 1910, Page 7
Word Count
83IRISH BUTTER. A COMMITTEE'S REPORT. Evening Post, Volume LXXIX, Issue 72, 28 March 1910, Page 7
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