Page 18 Advertisements Column 1

Evening Post, Volume LXXIV, Issue 138, 7 December 1907, Page 18

Is an indication that the stomach and other digestive organs are vreak, tired or debilitated. It causes ho end of -aches and pains and is most common where people bolt their meals and hurry and worry aa they do in this country. Hood's Sarsaparilla cures dyspepsia— it has "a magic touch" in this disease. " "Having suffered from indigestion I thought I would try a bottle of Hood's Sarsaparilla. Before I had half taken it I felt greatly relieved, and on taking the second felt stronger and better in every way." Augustus Arscott, Excelsior House, Upper Pitt-street, Auckland, N.Z. Hood's SarsaparlHa „l fl H|;|!a Wside by C. I. Hood Co., Lowell *** riliS Mtss., U.S.A. Sold by cbenrista. ■pOST-CARDS OF LOCAL INCIDENTS . Dominion Day CoTebrations ' • Labour Day Celebrations Turakina Fire, etc, etc. At ZAK'S PHOTO 'DEPOT, • . 2*, WILLIS-STREET. Enlargements of Any Picture made with our celebrated Arc Lamp.

l<2 Bycroft's Cream Crackers contain tS ISJ in the right proportions every element neces- Ls Lr ' sary for the' development of vigour and muscle. L§| yiM Nothing is so wholesome and nourishing rjm o%s for lunch as BYCROFT'S CREAM CRACKERS S 7jM with a glass of milk, thousands of 7jm /gig particular people say that with hot niilk they 7m, fm make the ideal supper. m Cracker® ' m ¥m ■ are the perfect Cream Crackers. They are bm I4S? made from the best quality flour, milled from k™? P*| the finest New Zealand wheat. Only speci- U** 7m ally sterilised and pastuerised fresh milk^ and /|Kj - cream is used, and the creamery butter is of ¥m S the finest quality — fresh from the factory £Z (/~j every morning. In short, every ingredient P*P p$ is the best obtainable, and the greatest care (j$ •Hi is taken throughout the whole process, from ftgj kgj milling the wheat to sealing the tins. KJ2 $jp • Perfectly baked— so scientifically— so care- u*l (m full)"- — so pure — so wholesome — so delicious — njgl /ggj so good, Bycroft's Cream Crackers are p*S icf the ideal biscuits for young and old. Lj~? SBuy a tin or special sealed package — yM not only is this the cheapest way, but the (|§]jj PH* biscuits are thus kept fresh, with all the £J2 L*S flaky crisp goodness preserved, and protected L*r [M from dust, damp, and unknown hands. rjSa B The Cream CracKers of Quality. (M