WELLINGTON PRODUCE.

Evening Post, Volume LXVIII, Issue 89, 12 October 1904, Page 4

WELLINGTON PRODUCE.

Messrs. Thompson Bros. (Limited) report the following wholesale prices ruling on the Wellington produce market during tho past week:— Flour, £10 to £10 10s per ton ; whole- fowl wheat, 3s 9d to 3s 10a per bushel; feed oats, Is lOd to 2s 4d per bushel ; barley, 2s 9d per bushel ; polkrd £5 to £5 5s per ton; bran, £4 per ton; rolled oats (s's), 9s 6d per dozen, eacks ditto, £12 per ton; oaten sheaf chaff, 85b to 90s per ton; onions, £12 to £12 10s per ton; swedes, 2s 6d to 3s per cwt ; parsnips, 5s 3d per sack ; cauliflowers, 8s 6d to 15s per sack; rhubarb, 3s to 4s 6d per dozen; new kidney potatoes, 14s 6d, round, 10s 6d to 12s 6d per cwt; cucumbers, 3s 6cl to 63 6d per dozen ; green peas, 2s to 2s 3d per pack ; factory bacon, sides 7d, rolls Bd'; hams, 8d per lb ; poultry, hens 4s 6d to ss,' roosters 4s 9d to '5s 3d per pair, ducks 5s 6d to 6s 6d per pair, turkeys, hens 7s 6d to 8s 6d per pair, gobblers 12s to 14s per pair ; fresh eggs, 10£ d per dozen ; fungus, 4id per lb ; carrots, 30s to 40s per ton.