FREEZING SHEKP AND LAMBS. mHE WELLINGTON MEAT EXPORT COMPANY (Ltd.) 1 is prepared to PORCHASE FAT SHEEP and LAMBS by' weight or at per head. Tho Company also offers client* every facility for freozing on their own account. Prices can be obtained on application at tho Company's Ofnoec or from any of tho Buyers in the country. DILNOT SLADDEN, Secretary. "All wno would acaievn < success should ~ endeavour to merit it. 1 ' WK have during the past year vpared no exp«n«o in endeavouring to mhke our Boer second to none in New Zealand, and enn now confidently assert we have succeeded in doing so. We invite all who enjoy A GOOD GLASS OF BEER To aj,k/for STAPLES' B K« S T. On Draught nt nlmost all H6tel« in th« City a-.id surrounding district* And confidently anticipate their verdiot will bi> that Stiiplos nno Co hAvo success* fully removed tho reproach that good Beet could not be brewed iv Wellington. J. STAPLES AND CO. (LTD.), Molorw orbh and Murnhr str*eta.
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Evening Post, Volume LXVIII, Issue 62, 10 September 1904, Page 16
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168Page 16 Advertisements Column 8 Evening Post, Volume LXVIII, Issue 62, 10 September 1904, Page 16
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