THE MARKETS.
L. s. d. La. Flour, colonial, per lOOlbs B.ead, 21b loaf Ship biscuits, per lOOlbs Oatmeal, per lb butter, fresh, do Do, xalt, do Cheese, colonial, d 0... Do, English, do Oats, per bushel ... Hay, per ten Turnips, per bunch ... Milk, per quart Hams, colonial, per lb Do, English, do ... Bacon, Coloi ial Do, English Eggs, per dozen Fowls, per couple ... Ducks, do ... Creese, each ... Turkeys, do Be-f, tresh, per lb ... Mutton, per lb Pork, do ... Veal, do ... * Lamb, per quarter ... A.pples, per lb t^irley, per bushel ... Maize, do ... Hops, English, per lb 18 0 o*o 7 2 0 0 0 0 4-00 0 1 9 - 1 10 0 0 0 0 14 0 16 0 5 0 - 0 fi 4 10 0 — 5 10 0 0 4 0 0 5 0 11—01 0 16-01 0 10 0 1 0 14 0 2 3 0 7 0 0 8 0 0 6 o—o7 0 8 0 - 0 10 0 0 5-0 0 0 0 5-00 0 0 8 0 0 7 — 00 0 6 6 0 0 6-00 0 6 o—o7 056 — 0 6 0 16-02 E C { ( ( ( f t f I r c
Retail Pkioes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP18660106.2.14
Bibliographic details
Evening Post, Issue 285, 6 January 1866, Page 3
Word Count
198THE MARKETS. Evening Post, Issue 285, 6 January 1866, Page 3
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