Page 1 Advertisements Column 5

Daily Telegraph (Napier), Issue 5414, 2 January 1889, Page 1

rriENDERS will bo received by tho unX dersigiiod up to 4th of January for E Threshing ebout 80 acres of Grain from the stook (one-third to be stacked), also 30 1 acres oi Hay. KENRICK HILL. t Femhill. HPENDERS are invited for tho Purchase JL and Removal of the Cottage at present on tho Working , Men's Club premises. Specifications to be seen at tho Club or at my Oflieo. Tenders to be directed " To the Prcsi- _ dent" and delivered at tho Club on or before 0 p.m. on SATURDAY, January the | J ! sth. f.-- H. C. A. WUNDRAM, Architect. y ~ NEW ZEALAND RAILWAYS. c Public Works Office, Wanganui, i, 17th December, 188 S. 8 Tlf TRITTEN TENDERS will bo received •, VV at this Office until NOON of FRI--0 DAY, tho 11th JANUARY. 1889, for PAINTING tho Awupurua Bridge, over - Manawatu River, Wellington-Woodvillo Railway. They are to be marked on tho outside "Tender Painting Awapurua c Bridge," and addressed to the Minister for Public Works. Telegraphic Tenders q similarly addressed and marked, will be r received if presented at any Telegraph Offico by Noon of tho same date, provided that written tenders are lodgod at any District or Resident Engineer's Office by the same hour. Specifications and general conditions nmv be seen at this office, aud at the Public Works Offices Woodvillo and FalmerstoH North, and at Railway Manager's Office, Napier. Tho lowest or any tender not necessarily accepted. , By command. JOHN T. STEWART, District Engineer. CO.'S CASH PRICE-LIST. 9 1 BEEF. i Shop. Delivered. > Sirloins .. .. 3|<l .. 4d per lb i Ribs 3|d .. 3|d „ Other Roaste ..3d .. 3±d „ I Rounds, &c. .. 2M .. 3d „ Briskets, &c. .. 2d ~ 2|d „ Rump Steak .. 5d .. 5;-d ~ < BeefSteak .. .. 4d .. i<. A „ f Gravy Beef.. .. 2}d .. 2id „ • Suet 3d .. 3;d „ Sausages .. .. 4d .. 4±d ~ Shins and Legs .. 9d .. 9d each Ox Tongue.. ..2/6 .. 2/8 „ OxTail .. .. 1/- .. V- „ lOx Kidneys .. 6d .. 6d „ Cow Heel .. .. 6d .. 6d „ MUTTON. Shop. Delivered. , Sides .. ~ 1M .. 2d per lb , Hind Quarters .. 2*d .. 2M „ Fore Quarters .. l|d .. li<l ~ Legs 2ld .. 2j-d „ Shoulders .. .. l|d .. llji. ', ' Loins .. .. 3d ~ 3; -d ~ Chops .. •• 4d .. 4Jd „ Necks .. .. lid .. Ifd „ Necka andßreasta.. Id .. lj-d „ Kidneys .. .. ljd .. lid each Tongues .. .. ifd ~ lj d ~ Head and Tongue.. 4d .. 4 d „ Fry 4d .. 4jd „ 7 VEAL. Shop. Delivered. Fillets .. . • 4jd • • 4|d per lb Loins .. .. 4*d .. 4j4 ~ Shoulders .. .. 3*d .. ZH „ Necks .. .. 2d .. ?id „ Breasts .. .. 3|d .. 3M „ Heads .. ..3/- ..3/- each Feet.. .. ..II- ..2/- per set PORK. Shop. Delivered. All Joints .. .. 6d .. sld per lb Pi«s' Heads .. 3d .. 3ld ~ Flare .. .. 8d .. 8d „ Sausages .. .. 6d .. 6d ~ SUNDRIES. Tripo ~ 6< * per lb Black and White Puddings .. 6d each German Sausages .. .. 6d per lb Brawn .fid „ | Saveloys ..' •• ..Id each TINNED iKEATS. ' ■** '" ;y BKKF. ■, For Tin. Tor Tin. SPer Tin 0. 2. 1. Oompresfeed .. 2/fl .. V; .. B<l Spiced .. .. 2/9 .. 1/- .. 8d Ox Tongues .. 4/- .. — .. — Stewed Ox Tail .. — .. 1/2 .. • — Ox Cheek .. .. — ..!/-..— Beef Sausages .. — .. l/« .. 8d MUTTON. Compressed .. 2/6 .. 1/- .. — Haricot .. .. —■ • — .. 8d Curried ..' .. — .. 1/- .. — Stowed Kidnoys .. — .. 1/- .. — Sheep Tongues .. — .. 1/9 .. 1/BOTDRIEB. 2. 1- b Brawn .. .. 1/- .. 8d .. — Pork Sausages .. 1/2 .. 9d .. — Stewod Tripo .. 1/- .. — .. — Rissoles .. .. 1/- .. 8d .. — Minced Collops .-. 1/- .. 8d .. — Ham, Tongue, and Chicken .. — .. 1/6 •• V" Pottedßoof .. — .. 1/0 .. , Potted Tongue .. — .. 1/6 .. 1/CalvosFeot .. 1/4 .. — .. — boots. ; . Green Pea.. .. 1/- .. — r •• — I OxTail .. .. V- .. — .. — , Kidney .. .. I/- .. — •• ~~ I ~T. J. THOMPSON, ; FAMILY BUTCHER, EMERSON-STREET, NAPIER, t NoTEDto TT-ctt Bot Thb Fbucbst Slbat I PBOOUBiDrjS. ) Delivered to all porta of the town. ( CASH PRICES— I BEEF. P« rlb - ) porlb. . Shoulders .. 2jd • Rump Steak .. 5d Chops .. .. 4d i Stoak .. .. 4d Neoks .. .. 2d i Sirloin .. .. 4d Neck and Breast IJd • Best Ribs, boned Kidneys, Id each and rolled ~4d Tongues, 'Hd each • Ribs .. ..Sid -VEATL. ■ Cornod.. 2d to 3jd FiUetf .: ,l .. 5d Gravoyßoef .. 3d Other 3d &4d » Otherpartsldto 2d - PORK. •Ox Kidnoys .. 6d Chops .. .. 6d 7 Ox Hearts .. 9d All other parts 5d •Ox Tongues, 2s 6d Sausages .. 6d MUTTON. 1 Hind Quarters.. 3d Beef or Mutton SauFore Quarters.. 2d sages, 31bs for Is. Sides .. .. 2d Gtitman Sausages, 6d • Legs .. ..3d perlb 3 Loins (trimmed) 3i Brswn, 6d per lb. f Loins .. .. 3d ' LAMB AND ALL KINDS OF GAME s IN SEASON, ) And at the Lowest Possible Prices. a Poultry Dressed and Undressed at tho a Shortest Notice. • Small Goods of ovory description made on premises daily. s N.B.—Wo will supply approved customers, wlio profer to run monthly accounts, - at above prices, providing accounts are paid before tho 10th of tho month following that ' in which the goods arc supplied, after which an additional ten per cent, will bo charged ij HASTINGS MEAT MART. CHAS. HUGHES in returning thanks to his numerons Customers , for past • favors, begs to inform them that ho can supply them with Lamb at prices within the reach of all. . i J PRIME BEEF, MUTTON, DAIRY f FED FORK. 0 CAMBRIDGE PORK SAUSAGES EVERY SATURDAY. • Cash a Speciality. , Customers Waited Upon Daily. 0 HASTINGS MEAT MART. \ FtT ltm7 iT^aW i) SOUTHWELL, SEEDSMEN, OLIVE-SQUARE, NAPIER, P Havo for Sale: ' s GRASS SEEDS, 5, mURNIPS, TARES, RAPE JL CLOVERS, &c. (j r< MARKET GARDEN AND FLOWER d SEEDS. CHEMICAL MANURES, BONKDUST, &c. AOKNCIKS : . Hay ward'« Powder Dip .d Totnlinson and Huyward'H Glyooriuo Dip Planet, jr. Garden Imp einonta. NORTHERN ASSURANCE COMPANY. J?ki! rglicius al, Current Rates. i