Page 14 Advertisements Column 1

Dominion, Volume 34, Issue 121, 15 February 1941, Page 14

FOR ALL PAINT REQUIREMENTS ’£oo SB, “1 he '1 00l People” 119-123 CUBA ST.

®||M Mixed Paint THERE’S A DISTRIBUTOR IN YOUR DISTRICT.

Wellington City and Suburbs Only. Sow Blue Lupins Now For Green Manure. Blue Lupins are exceptionally valuable for growing on light, sandy country, not so much for their virtue as stock feed as for their capacity to build up poor soils, both by increasing the nitrogen content and adding humus. 3lbs. 1/-. 7lbs. 2/-. LIME YOUR GARDEN NOW FOR INCREASED PRODUCTION .A SUCCESSFUL GARDEN REQUIRES LIMING YEARLY Carbonate of Lime (pure white)—3/6 451 b. bag. Unslaked Lime (in tins)—7/- per tin. Delivered Suburbs, City and Lower Hutt. Zenith Seed Co. 27 Manners St., WELLINGTON. I ANDERSON'S FOR SPRING FLOWERING K BULBS || Only first quality buibs in best varieties U stocked. TULIPS: Separate-nomed col- H ours, also mixture. HYACINTHS: Best n| quality New Zealand Bulbs, also Ane- 19 mones, Crocus. Daffodils, Freesias, Dutch || iris, Ixia, Lachenalia, Narcissus, Ranun- IS Tulas, Wood Hyacinths. FT "or Autumn Plantin'*. Catalogue now Ed ready. Ssl ANDERSON'S NURSERIES, A Cornhill St.. Wellington. Tel. 40-773. r POULTRY FOR PROFIT ' Austro’orps. White Leghorns, also Khaki Campbell and Pekin Ducks Our Strains are well known all over New Zealand No Better Value No Better Service SALISBURY'S LTD. Box 23 Tel. 28M UPPER HUTI lEsf. 1906) | Wellington Office and Shop, Tel. 51-040. S THE POULTRY MART, H 14-24 Allen Street. || | TOWNSEND Cr PAUL, LTD.. | g Auctioneers, w seh daily at 10.30 a.m. desi market H prices obtained. Prompt returns, $ ® Consignments solicited. Poultry Foods •'< || nt all description. Prices on application $ B Box 27, Wellington, C.l. | kZ- - j uaAJMij'iaiimßassaiißJ?ak!WEnis4a u-'anjiaßHsaaKMninmwffl *

S /J • / DELICIOUS ItJ'flFlti, Easv-to-rnake, Sure-10-dclight PLEASES them... RECIPE e #• FLL/MMERY • r / * kv & 2 cups Water, I packet Eslnumthf Limefruit .lelly 1 * *'* / / C Crystals, 1 dessertspoon Edmofids Custard L 1• .4 Q. / * C fei M'fei W fck X* -4 99 Potrder (lemon preferred), 2 tablespoons Sugar, 4 S* • ®© © Passion I'rtiil. juice <>f I Orange and I Lt-mtm. I I' Ut onC CM,> wa,er ’ nto tt ’‘o‘ , <’ c P«' , n (not iron) with , ' ‘ t * / * 1 I */ .Mlv Cry-tals and Migar, stir well, boil I ntinulc. Mix SV \ '( $ ' '*> >! O / y Custard Powder in a bowl with part of a c»ip of waler ( - X •* I 1 '» * tO 8 ’h” l snloo ’* l < r, afn - l’nt. remaining water in L? * Mucrpan with jelly mixture. Stir in Custard Powder ; aWt fa ( **** ’*'l ( \ (- 2 '/ and boil for 2or 3 minute®. Put in large bowl and 1 k uIH || . S' ! ln‘A F'' leave till cold but not set. Beat stiff, | i 1 8 \? I (.i l\X 5 /BfetaPSh P our in fruil i’ jirc and slir wclL ® ( & fiftllifl' Mm! iH ■■fit fI!IWM /Of 'MI ' AhC'Bl ■■' I £ Y '■■^r : bOII wa* _ • T ••® CONCENTRATED ‘SURE-TO-PLEASE’ )( .< .J| ‘ SURE-TO-SET’ SMSTftHB ,' y jf JEUJK IN 6 DELICIOUS FLAVOURS ! 1. ‘ B'W IN 9.FRESH FRUIT. FLAVOURS