Page 5 Advertisements Column 1

Dominion, Volume 32, Issue 99, 20 January 1939, Page 5

I ll* • P>J is ~ fei *l r- » the Wn ' ma^e aS G’ n s h° fe® JN ft-% made—the \\ /• i W- 1 secret of the House of Mw® Mm si "« Ira w^w 1769 tateO ' -w you ucdue y&A kecdlk-wiAUt on Gordons GE N UIN E LON D 0N GIN , (■ • ■•.: ■; ■• •'.: '■. .;': ’ •:• • ' ft. : ’ • ■■■.'■'.■.■ ftftftftft-.' ■ V..-,-• <ft - >ftv. : J [td QU london RD england.' 3he fatyett gin dUtilisM in the woild

MFSSW |E*’ yWWwRS ■1 BkKKSf Sol BKI] wBrEHSM MH .'.w :' : . : Ji flHßihw k Ywiwnnfi ii mi h inn I - oHhw si II Mis hj I WMmr.jMHm Blancmangem]! j M for the kiddies partij ■. \ jwJ Give the kiddies a real thrill! Exciting looking, delicious flavoured Blancmanges, each r one a different colour, are easily V made with Brown &. Polson’s / ’* >< =? £? Flavoured corn flour. Watch the young eyes sparkle when -Ar they catch sight of the party ' J table * '~‘*t~And here’s a tip — always keep a few / packets of Brown &. Polson’s flavoured corn flour handy, and the thought *’*wr of unexpected guests need cause you no qualms. Just add the milk and cook to a creamy consistency. Then f~ pour into a mould to set, and hey FREE! Send vour presto 1 you have a luscious sweet to “'b,“J, & d p o ’“ temot the most critical palate. son’s Recipe Book’ F Dept. C 1.3 P.O. Box No wonder there’s such a demand for 84». AuekbndHor ___ Brown & Polson’s Flavoured corn spendidft.il colour I _ 7j flour - it’s so easy to use - takes only £° ck k ' d ry w V t h° k dr /ffi7 •■ a minute to cook, and shows the way lightfu) Recipes. //ffj) // to an amazing variety of delectable ■ //// dishes. Get a packet TO-DAY ! y Lg^fe*-JO N. Z. 123 J ,r „ ... | ,7* |g ' ’ ”, ■<’ - |'| j /,/ | '■ MM H