To-day's Recipe
HAM SAVOURIES Beat two eggs with a breakfastcupful of milk. Season with pepper, salt, and cayenne. Cut some bread into half a dozen circles with the top of a breakfastcup. Pour the egg and milk over and leave until all the liquid is soaked up. Melt a little butter in a fryingpan, put in the bread, and cook quickly on both sides until golden brown. Have ready some minced ham, well seasoned, and mixed with one beaten egg and a tablespoonful of cream, white sauce, or thick gravy to a breakfastcupful of meat. Divide this between the rounds of bread, sprinkle the top lightly with a little grated cheese and some breadcrumbs, pour a little butter over, and put under the grill until nicely heated through.
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Bibliographic details
Dominion, Volume 30, Issue 159, 2 April 1937, Page 4
Word Count
128To-day's Recipe Dominion, Volume 30, Issue 159, 2 April 1937, Page 4
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