HAVE YOU TRIED-?
Prunes with roast, mutton: Stew the prunes until tender (without sugar), and serve hot, with a joint of mutton. They make a welcome change from the red currant jelly or gooseberry jam usually served.
Orange Salad: Peel the oranges, divide them into quarters, and cut into small pieces, after removing the pips. Arrange on crisp lettuce leaves, and sprinkle with desiccated coconut.' Serve with mayonnaise.
Ginger with Apple Pudding: Powdered ginger greatly improves the flavour of boiled apple pudding. It should be served in a castor, and sprinkled on each portion at the table. Egg Sandwiches: When mailing egg sandwiches, mix the egg with a few drops of mayonnaise to give an added piquancy.
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Bibliographic details
Dominion, Volume 29, Issue 256, 25 July 1936, Page 20
Word Count
117HAVE YOU TRIED-? Dominion, Volume 29, Issue 256, 25 July 1936, Page 20
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