IMPROVING QUALITY OF BREAD
Government Appoints Expert ADVICE TO MILLERS AND BAKERS By Telegraph—Press Association. Auckland, June 16. In order to act as liaison officer between millers and bakers the Government has appointed Mr. H. Hansen, hitherto employed by Bycroft, Limited, Auckland, as testing baker, to the position of travelling baking expert for New Zealand. Mr. Hansen started his new duties to-day. A recognised authority on baking, Mr. Hansen is the author of the wellknown textbook, “Bread Baking in New Zealand.” He will work under the Wheat Committee, giving free service to both bakers and millers. lie will advise millers on the best methods of overcoming baking problems and if necessary consult with millers on tendencies that have arisen or difficulties experienced in baking with their particular flour.
The appointment has been made as part of the scheme initiated by the Minister of Industries and Commerce, Hon. D. G. Sullivan, to control and assist the wheat, milling and baking industries.
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Bibliographic details
Dominion, Volume 29, Issue 223, 17 June 1936, Page 10
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160IMPROVING QUALITY OF BREAD Dominion, Volume 29, Issue 223, 17 June 1936, Page 10
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