Page 15 Advertisements Column 3

Dominion, Volume 29, Issue 200, 21 May 1936, Page 15

Fthe stoutH 3 MACARTHY’S BROWN STOUT is I more than a refreshment ... it is an Nk. ideal tonic, mildly stimulating and very nourishing. The ingredients are I _ the purest and most wholesome procurable. ' ~ ~ The water is drawn from the Brewery's THE BREWERY I own Artesian Well 700 feet deep; | sparkling, crystal clear water uncon- MACARTHY'S | laminated by contact with miles of mo<jel i water pipes. Brewery with its own j maltings. is Brown Stout is Matured in the Wood @ before being bottled, to give richness and body to its nourishing ingre- MACARTHY’S dients, and potency to its tonic ... ... . r ' Artesian Water is guaraP r °P erlies ' anteed sterile by Welling- _ . <-rs-.n-r • ton's leading bacteriologist MACARTHY’S BROWN STOUT is B ideal on cold days and during ® convalescence, and is recommended k/i A A by doctors and used in Hospitals for II I ID the well being of patients. guarantee all its brewings I free from chemicals and If unobtainable at your Hotel or harmful bacteria. | Bottle Store, Ring 51-233 Macarthy's ® H City and Phoenix Brewery. Brewers k A A D TL4 V 1 Q of Red Top Ale and Brown Stout, IXrIAUAIx I n I J i WINE AND SPIRIT MERCHANTS. j$ the only brewery or H Tory Street, WELLINGTON. business in New Zealand Lj the entire profits of which are given to charity. I MACARTHY'S is the first brewery in New ' 1 Zealand to institute the M 40-hour week. MACARTHY’S RED TOP ALE & BROWN STOUT