Page 8 Advertisements Column 2

Dominion, Volume 29, Issue 195, 15 May 1936, Page 8

YOU CAN DEPEND ON HOOSON’S FOR MEN —— a choice range of quality JI, tweed coats in th® P°P u l ar Close-Fitting or Full-Belted Styles. Priced al 57/6, 67/6, 77/6, 84/The “NEW GUARDS” 909 Smart — Dressy — Distinctive. 77 / Ct PRICED FROM fl f/ 0 FOR WET WEATHER—SeIect One of These ' RAINCOATS Priced at 17/6 and 29/6 RAINCOATS made with material of special double texture; *•* 37/6, 55/-, 59/6 IS | SPECIAL PURCHASE 0 Men’s ALL-Wool Colonial b jflM 1 CARDIGANS 1 WgfflSggH ? PULLOVERS JX 1 iHr wr ? and the « SEE THESE SWEATER efteO VALUES IN All Sizes—One Price. IM A 1 V Usually Sold at 17/6 o IWr. I « TO CLEAR «->/£ K??? X WINDOW! | AT ONLY ' HOOSON’S LTD. 53-55 COURTENAY PLACE, WELLINGTON.

|| HOW easily it mixes! h. ; A C Gtn“ ° WT k W/J p 1 why aVV | WONT GO LUMPY //--J (7 WHY CORN FLOUR OF COURSE! ) i \ I -V : IT LUMPY-MKKES // TASTE LT/ YOULL FIND 1 •<7 (it WILL IF YOU USE | THE SMOOTHEST GRAVY YOU'VE I CORN t \ a srnoo* 1 THAT ORDINARY M -// EVER TASTED. LETS TRY IT- // THICKENING ALL YOUR |i 1 . an y ’ 7K--. THICKENING < WHY YOU'VE GOT SOME BROWN ' L"- SAUC£S T 0 H 2 fine consW ency fmea tiuices v s POLSON CORN FLOUR INTHE J THEM SO MARVELLOUSLY A flaVoUt of £>oo JEi aPR x. ofl 1 5 R 1 '-TRY Brown & Polson Cornflour once for CREAMED Cornflour, i pirn 1 thickening—you’ll never use anything FISH 2 Lemons. 4 oz. S»s ar . Yolk 1 LgS. Whites Egg*. ekel It makes vour gravies and soups W*-'• Blend the Cornflour with a little water. Add the else. It inaxcs JUUI j, 1 level lebtespoon- "| ed i emon r ; n ,J to the remainder of the water, and gorgeously smooth, and jour sauces like Brown & Pol- btina to the boil slowly. Strain, add Cornflour, sugar, dozens of different recipes. try tills cieic 2 6reflWasl CH p/ K Z, cooked Pototo, cut ,n cubes. half a gill of water and the beaten yolk of iOUS Creamed Fish (without cream) -It S z Dripping _ Dust of cllopped Pmstey or Herbs. bring turn out me J ui g ideal for Summer meals. And the Seatoam Heat ;hc lnilkt Btock and dripping till boiling. JIX Cornflour added to flour makes all cakes is 1 sweet that will grace any menu. You 11 Cornflour .mooth end thin with . little cold water and and puddings lighter. And of course you IS a sweet s / Polson «tir in. Cook gently for eight minutes, stirring. Add kn<jw pur(!St fer c Ujta rds and blancmange Send fo find dishes made with Brown &. foiso wbj an<) jeasoningi hcat (or five bea lifu n y illustrated R.c.p. Book-it s.mp y Cornflour more tasty and tempting, and minu£ „. Scrve hot wit i, .iked raw tomatoes or any send your "° n ’° u^nb- dd they arc definitely more healthful. nice salad, dress with oil, vinegar and seasonings. . . ■ —

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