DAIRY PRODUCE FIRMER
New Zealand Butter Up to 92/-
The London butter market is firmer this week, with an advance of 2/- a cwt. for New Zealand, which is now quoted at 92/-, the highest level since last February, when the United States was buying. At 92/- New Zealand butter is at the highest point since October, 1933. Joseph Nathan and Co., Ltd., have received from their principals, Trengrouse and Nathan Ltd., London, the following cabled advice dated July 23; —New Zealand butter, 91/- to 92/-. Firm. New Zealand cheese: White, 44/-; coloured, 43/6. Firm. A. 11. Turnbull and Co., Ltd., have received the following cable from their principals, W. Weddel and Co., Ltd., dated London. July 23: —Butter market firm. Danish, 104/-. New Zealand finest, 92/-. Kangaroo finest, 88/-. Cheese market quiet. New Zealand white and coloured, 43/-. The New Zealand Producers’ Co-opera-tive Marketing xlssociation’s weekly cabled market report from London dated July 23 ia as follows: —Butter market firm. New Ze.-rtAnd, 90/- to 92/-. Danish, 102/-. Cheese market steady. New Zealand, white 43/6 to 44/-; coloured, 43/- to 43/6.
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Bibliographic details
Dominion, Volume 28, Issue 255, 25 July 1935, Page 12
Word Count
181DAIRY PRODUCE FIRMER Dominion, Volume 28, Issue 255, 25 July 1935, Page 12
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