A "FINE” BREAKFAST. Compare the “fine” grinding of “Gerstena” with ordinary oatmeal, and you will appreciate ONE of the reasons why “Gerstena” is exceptionally valuable. Fine grinding and special processing make “Gerstena” easy to digest and easy to cook. . . the “finest” breakfast food. —Advt.
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Dominion, Volume 28, Issue 226, 21 June 1935, Page 4
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44Page 4 Advertisements Column 2 Dominion, Volume 28, Issue 226, 21 June 1935, Page 4
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