Cookery Comer
WALNUT .FUDGE Two breakfast cups of light brown sugar. Half teacupful milk. V piece of butter size of a walnut.
Boil for 15 minutes, then add a teacupful of chopped walnuts, and teaspoonful of vanilla. Beat till stiff (about ten minutes). Pour into a buttered tin. and when nearly cool cut
i squares. Sent by “Nonnie the Gnome.” (ipier.
A suggestion has been made, and I think it a very good one that the •°° • fnr fhp Cookery Corner must have been tried, tasted and proved by tbeVender Then we will be quite sure of always having really to make. . Sometimes cookery book^ napes sound much more exciting than they are. KIWI.
GINGER CAKE lib. butter, 1 cup milk, 1 cup golden syrup. 2 teaspoons soda, i cup sugar. Melt together not too hot. 2i cups flour, 2 teaspoons ginger. Stir in flour and ginger. Bake one hoty in hot oven and leave in tin to cool. —Sent by “Sally Loo,” 14, Treutham.
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Bibliographic details
Dominion, Volume 27, Issue 17, 14 October 1933, Page 23
Word Count
164Cookery Comer Dominion, Volume 27, Issue 17, 14 October 1933, Page 23
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