Page 5 Advertisements Column 1

Dominion, Volume 26, Issue 220, 13 June 1933, Page 5

Frocks, Coats, Hats Beautiful Fabrics, delightfully fashioned. Mary Garden ■lOO-3 MANNERS STREET, Also at Hastings' and Auckland. Unprecedentedly Low Prices.

Good Gravy iswwwßoasts - | .: @ 0 j *~E*n g<W ’ I / I|[| « F | someJL thing about my cooking that folk can’t resist, but it’s Bisto that does the trick. Take Pork for instance: it does not yield much natural gravy, but plenty of rich gravy is as essential to pork as to 3ny other roast. I place one good teaspoonful of Bisto in a basin and smooth it down with half a pint of warm water, then I pour the mixture into the roasting tin, from which the fat has beenstrained and bring to the boil. The result is delicious gravy.” Cook’with Ol ST© Trade aquiriu to A, A. Stichhny, Ltd., WtlHsgtOH COSTUMES Selection new materials In all wanted shades. FROM 6 GNS. F. N. SPACEMAN WOODWAED ST. \ WELLINGTON GAS CO. LTD., I 64. Courtenay Place FREE — Cookery —- Demonstration To-morrow (Wednesday), June 14, 1933, 2.30 p.m. SUBJECT: Hamburg' Steak. Vanilla Souffle. Cherry Buns. Banbury Cakes. TAKE LIFT TO sth FLOOR. The Home Service Department. & A // l\ !/A A Double your child’s strength! The child that enjoys the benefit of that extra tonic nourishment which only SCOTT’S Emulsion gives, is doubly strong, doubly protected against coughs, colds, and childrens’ ailments. To natural vitality, Jk SCOTTS Emulsion adds nature’s greatest J&dAfSh strengthmaker and body-Builder —vitaX -ssr min-rich cod liver oil K 'I —combined with bone1 djili forming hypophosphites. But, it must be genuine Scott’s Emulsion