Page 5 Advertisements Column 5

Dominion, Volume 26, Issue 182, 29 April 1933, Page 5

s fi? 8 Three reasons why a rj H I THREE CASTLES J ■ ' &4 ... Ki | are supreme g fed « | --Quality | S S H --Freshness .. B I I --Uniformity I h! » A) g a b I- II I h gf g z.- x kWL i ijMii M | VIRGINIA CIGARETTES ' | i ■ i I GREEN YELLOW | | Mild Strength i Medium Strength g

‘Now, Joan, remember you’re a lady!’ / \ .■ , - , J ? A *®" v " si <• ' HF ' J oa X' Z> ' ,> iii&r <> jMSF ■ ~ ; ■ i ' I®® ' llßßi ' &: ■' ■'s>?• ' jl Ifc ■ • E ' dW® jgspi /® . nRB• ; 3m £ ' B ' ’**** ‘ bv' ; ’"W '- 4 i ' 7 ' When Joan has her '' ■' \v \| Is Botirnville Cocoa, she doesn't $* i £ believe in leaving any in the cup M " ‘for manners/ A great drink, with its W heartening warmth, its chocolaty flavour; 1' ' and a grcat food P roviding ,USt that EXTRA >'J3 '\ ■■ ''/“f-/.’ ’ nourishment the children need to increase them power ot resistance. Mill by itself is 1 splendid / ”"" S '’”™ -■ but BOOTHVILLE COCOA MIXED WITH MILK HALF A CUP 45 PER CENT BETTER FOOD. OF RICH FULL Yet another eminent doctor (F.R.C.P., M.R.C.S.) writes: ‘Owm g 1 1.7 .M <o its Ability and agreeable taste Cocoa is a good and suitable CREAM MILK IN chadren By combinio g Cocoa with a certain EVERY 3d. BAR. | proportion of milk, a food of highly nutritious character is OF CADBURY’S I obtained at a comparatively low cost/ Made by Cadbury in the I Factory in a Garden. chocolate nee d the extra nourishment of bournville COCOAmU ill t