TRY THESE SWEETS

Dominion, Volume 26, Issue 171, 15 April 1933, Page 19

TRY THESE SWEETS

SOME DELICIOUS RECIPES Peanut Butter Fudge You will need two cups of castor sugar, one heaped tablespoon of peanut butter, and one cup of milk. Mix these ingredients, together, and place on the fire. When the mixture begins to boil, vigorously cook for ttve minutes. Take from the fire and beat; pour into a buttered dish and when set cut into squares. Raspberry Delight Have j’eady loss, of powdered gelatine, Uh. of loaf sugar, cochineal colouring, raspberry essence, and half a pint of cold water. Dissolve the gelatine and sugar in th’e water by boiling the mixture for about two minutes. Add the cochineal and raspberry essence to taste. Have ready some shallow tins which have been dipped into cold water: pour the mixture into these, making it. about' lin. deep. Let this set, then cut into small blocks and roll them in icing sugar. Honey Toffee Take two cups of sugar, one tablespoon of vinegar,' one tablespoon of water, one tablespoon of butter, and a half-cup. of honey. Put all but the honey into a saucepan. When boiling add the honey and boll for 20 minutes more, then pour into a greased pan to set.