CHOCOLATE ROLL

Dominion, Volume 26, Issue 102, 24 January 1933, Page 5

CHOCOLATE ROLL

Ingredients: 2 eggs, 31b sugar, 31b butter, jib flour, 2oz cocoa, pinch baking powder. Method: Cream the butter and sugar; add the cocoa, then tbe eggs well beaten aud very slowly the sifted flour. Add a pinch of baking powder and spread thinly in a greased baking tin; bake in a moderate oven; spread with either jam or chocolate layer, and roll.

TRAMS AS LETTER-CARRIERS. A useful public service rendered by trams iu Sweden is that of letter-carry-ing. In Stockholm this service has been raised to a high degree of perfection. All clay, until eight in the evening, every tram has a post-box at the back, outside. At central points where many lines converge. a postman is engaged emptying the boxes on the trams that pass. The letters thus collected are then put on the tram that goes past the central post office, where another postman takes charge of them.

In Geneva one often hears people say, “I want this letter to go at once; I will take it to the central post office in the hope that it will leave ou the noon train.” In Stockholm such people would have only to go to the nearest tram ston aud the letter would move just as fast and just as safely -as if the writer accompanied it himself.