Page 5 Advertisements Column 4

Dominion, Volume 26, Issue 97, 18 January 1933, Page 5

The eyes have "it" after you treat them fbis way whose news flashes tell you ' what’s what in ? beauty culture, ygfc •. Jgsgsf ** * JI CONCERNING THE EYEBROW . . . Thin, plucked eyebrows are out, girls. Shape your brows, ( yes. With tweezers, pluck those straggly hairs from under- .. • y; netth the inside of the brow and from the top line of the outer edge of the brow. Arch the brows to suit your type. Then pinch the brows to make them even and neat. Also, use a good eye cream on brows and lashes at night. Don t pluck the brows to a thin, faint line. It’s chic to loot K natural these days. 'ijMfe 8-’ Let your eyes measure the exact amount jQ; of olive oil in each cake of Palmolive Soap. Here it is ... in this test tube L|| ■ HI - JUST look at this test tube —you women who value complexion beauty. You who si#-** \ know full well the priceless cosmetic effect \ ‘p c xacU of olive oil. Here the camera shows you the exact amount of olive oil that goes into \ tba t9° cS | n alk ° O Vw4 every cake of Palmolive. This is why women \ consider Palmolive as more than a soap—a l -T|g| | priceless beauty treatment. Blended with F|g |.| this olive oil are oils from palm trees just IBE enough to give a thick, rich, workable lather. Too often soaps have a heavy scent that i« jF quarrels with the odour of your favourite MjM perfume. But Palmolive is pure! Sweet! Naturally fragrant! Wonderfully refresh- |«i| ing for the bath as well as for the face! PALMOLIVE H KxjcJo XAzIP Q) dxxrvZavJL V Copyright S-243

• Satisfaction -| -I ||||||) g \ x\ B \ * W \ l W f f '4 ' W DERRIES are ripe! Plums, apricots and pedches, too. It s the D time of the year when the thoughts of all good cooks are | turning to jam and jelly-making with a sense of glowing pride, g That’s the supreme test of housewifely skill. sr. But to do this particular job right requires not only skill, but g good tools with which to work—sterilized bottles, new rubber rings, jam covers—but the MOST important of all IS « correct heat. Your kitchen .. . does it get like a furnace g when you are preserving? ff THE MODERN GAS COOKER with its patent efficiency B burners, will keep your kitchen as cool and fresh as outdoors, g These burners can be reduced to a bead for slow simmering, an K their shape prevents the pan of boiling liquid from slipping > dependable and economical in use. B A MODERN GAS COOKER CAN STILL BE INSTALLED « IN TIME FOR THIS SEASON. K Come in and examine them in our Showroom. g i