GOOSEBERRY BAR-LE-DUC
A correspondent has kindly supplied us with this recipe:— To 31b gooseberries allow 41b of preserving' sugar and A pint brown vinegar.;. Choose gooseberries that are just, turning, top and tail them, wash and drain. rut, them into a preserving pan with the vinegar ami half the sugar, and cook .together for 20 minutes. stirring frequently. Then add the remainder of the sugar and continue the cooking for another half-hour, or until the Bar-le-Duc is of a syrupy consistency. Put into hot clean glasses, and cover when cold. This is delicious to serve with.meats or salads or .with toast biscuits and cream cheese as dessert. ■
Spring brides, for a beautiful wedding choose your flowers to suit your type. Perfection in every detail at. Miss Murray’s. .36 Willis Street. Phone 10—541. — Advt.
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Dominion, Volume 26, Issue 49, 21 November 1932, Page 4
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133GOOSEBERRY BAR-LE-DUC Dominion, Volume 26, Issue 49, 21 November 1932, Page 4
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