Page 5 Advertisements Column 2

Dominion, Volume 25, Issue 293, 6 September 1932, Page 5

WOODS’ GREAT PEPPERMINT CURE —For Influenza, Colds.—Advt.

life * < HE Jf r FW F ac l° v y a garden, iiv' 2 'wAy there is only one ® iMS world-wide success of c Ovaltine’ is due entirely to its outstanding 1 merits. It is an entirely original product perfected after years of study and scientific research. The object was to produce a food beverage in which every food element necessary for health would be present in a correctly |||i <* The composition of 4 Ovaltine’—malt, milk and of preparation as well as the formula are If I ? eggs—may not suggest any special difficulty. exclusively used for ‘Ovaltine.’ It should be || T Any housewife could mix together powdered noted that ‘Ovaltine’ contains no starch and j Hl malt, milk powder and dried eggs. But it no added sugar to give it bulk and to cheapen IM;, would not be ‘Ovaltine.’ In the first place, the cost. Sugar is so cheap that it can be . I i the ingredients used for ‘Ovaltine’ are quite added in the home if required. IJ | different. Malt extract, prepared from the It is only because of the world-wide and /|T I *> ’ finest home-grown barley is used. Powdered . enormous sales of ‘ Ovaltine ’ that it is y r I * : malt does not yield the same food’ value or possible to sell this supreme health-giving I| ' exert the same digestive power. The fresh, beverage at the present low prices. There is I t creamy milk used is obtained from cows fed only one ‘Ovaltine.’ I | on the finest pasture land in England. Dried The‘Ovaltine’factory at King’s Langley, with IU | milk is not good enough for ‘Ovaltine.’ The a floor space of more than 250,000 square feet, ‘; [ establishment of the ‘Ovaltine’ Egg Farm is the ideal of what a food factory should be. ensures that the eggs are the finest obtainable. A more hygienic or better equipped factory i i 12,500,000 eggs are used each year. does not exist. Nor is there one in which more | v In. the second place it needed prolonged up-to-date machinery is installed. This reduces x f scientific investigation and many physiological the cost of production to a minimum and makes I experiments to discover the true method of possible the present low prices of Ovaltine. ” mixing these ingredients so that all the vital The manufacturers are by far the largest health-giving elements are retained unimpaired purchasers in the world of malt, milk and eggs r in the finished product. The scientific methods for the manufacture of a proprietary < H L TRY ‘OVALTINE’ ’ FREE!’ M J Send name and address together with 2d. in stamps to the N.Z. Agents, I M Salmond & Spraggon Ltd., Dept, g P.O. Box 662, Wellington, when •' : * a free sample will be sent to you. It 1 ‘ Ovaltine ’is sold by all Chemists and Stores, in three sizes AT the new reduced prices ’• Manufactured by A. Wander Ltd., London. # Hf liL T-* * * 4 / W x ? ‘ WL- >* M I H - _.• - /W ■ H u WaA:■ IW jMEk-- Z! 1 'zs.. »< ~