Page 25 Advertisements Column 3

Dominion, Volume 25, Issue 69, 15 December 1931, Page 25 (Supplement)

•■' :■■ ■ ," ■ ’'■■■ ■•. ■ ■■■:•■••■ 'V'- V;.v.’ -- - -■-,••■ ■ a -...- ■.v/w-.rv.; ■ : • t . .... ?e? " ’/'I ' <‘ T •'; •• -\- ' .. 1 df t i L 1 I i v iiJt I Bungalows are a very popular type of home in Pahiatua, and in the illustration above are two typical Pahiatua bungalows. Both are pleasing in design and give a maximum of utility. They were designed and built by: E. H. LETT Builder and Contractor, DAWSON ST., PAHIATUA ‘

WAIRARAPA STEAM LAUNDRY AND BAG WASH MASTERTON. SUMMER WEATHER. SEND YOUR WASHING TO US. WE DON’T MIND THE HOT - W’EATHER. I»RICES ON APPLICATION. ALL CLASSES OF LAUNDRY WORK. 24 HOUR SERVICE. GIVE US A TRY. SATISFACTION AND SERVICE. PHONE 1378. WE COLLECT AND DELIVER.

P. G. WOLFE & SONS Manufacturing Coopers and Vat Makers. • Gillies Avenue, AUCKLAND. Telephone Z-l-896 BABKELS—KEGS—TANKS Wooden Containers of every size and of any description. Tallow Casks made up and in shocks. KEEP THE GOOD IN; s THE BAD OUT. A Barrel made right is: Sanitary, Clean, Wholesome, Economical in Packing and Handling. Durable, Efficient. Tell us your cooperage problems. We are always eager and anxious to assist you. Wood being a non-conductor, the contents will not be affected by excessive temperatures so easily as containers made from other materials. Two inches of wood will resist as much cold as 17 Inches of concrete according to recent tests. PROMPT SERVICE AT AEE TIMES.

G. 0. BARR, I The Cycle Man. SEE OUR DISPLAY OF NEW BICYCLES. All Accessories Stocked and Repairs Executed at Shortest Notice. ’Phone 1292. QUEEN ST., MASTERTON

Fountain Pens Make Excellent Xmas Presents We have a large stock of Swan, Onoto Pens, and ConwayStewart Pens and Pencils for you to choose from. We also have Boxed Stationery, and all Office Equipment. Harvey Office Supplies Ltd. 45 Rangitikei Street, PALMERSTON NORTH.

HOME-MADE SWEETS FOR CHRISTMAS

Home-made sweets are such fun, and they make delightful Christmas gifts. ■As a.. rule the difficulty is that to make most sweets you require a thermometer and other special utensils. But the following recipes need nothing like this. Only the ordinary utensils that are in every are needed. Unboiled Fondant Peppermint Creams. One white of egg ■ . .... .7 Sieved ■icing' sugar ; Oil of Peppermint > Put the white of egg in a tiasln and beat slightly, adding the sugar gradually. Beat well with a wooden spoon, and add a few drops of oil of peppermint, or a little more of essence of peppermint, as this is not so strong as oiL Make to a consistency of a pliable dough. Knead well until smooth, and then roll out about a quarter of an inch

thick, using sifted icing sugar for dust)ting th 6 slab or board. Stamp out in rounds with a one-inch cutter. Leave them to dry on wax paper for about twelve hours. Ginger Creams Ingredients as for Peppermint Creams, substituting half a teaspoon, ful essence of ginger for the pepper* mint and sufficient coffee brown to make the sweets a fawn colour. Proceed as before, and then press a small piece of crystallised ginger on top of each sweet when finished. Rose Creams Ingredients as above, using half a teaspoonful of rose essence and a few drops of carmine to colour it a pretty pale pink. Don’t get it too dark. Press a small piece of rose leaf on top of each.