Page 22 Advertisements Column 1

Dominion, Volume 23, Issue 33, 2 November 1929, Page 22

Egg Dressing:—Pound well together the yolks of as many hard-boiled eggs as you think necessary. Add thin cream or milk and make into a smooth paste.. Then add mustard (first mixed), salt, pepper and sugar to taste. Blend well, adding more milk, and lastly the vinegar. Put through a fine, strainer to make it velvety smooth. It should be of the consistency of double cream. , CARRY SYDAL IN THE CAR. When motoring, a jar of Sydal is very useful and convenient Rub a small quantity into the hands before tackling the dirty job; it keeps the dirt out of the pores. Applied immediately to a scratch or cut, it prevents trouble. A little used before washing the hands will afford great comfort. Keep a jar in your motor.—AdvL

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