Russian eggs can be preserved for 12 months owing, it is said, to the way the hens are allowed to run wild foraging for themselves; thus their eggs remain eatable longer than those of the carefully tended hens of Weatem Europa.
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Dominion, Volume 22, Issue 264, 3 August 1929, Page 11
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41Untitled Dominion, Volume 22, Issue 264, 3 August 1929, Page 11
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