Page 12 Advertisements Column 4

Dominion, Volume 22, Issue 140, 9 March 1929, Page 12

LITTLE ALTERATION

WEEK-END RETAIL QUOTATIONS The new shipment of Australian grapes and oranges on the market is attracting attention. Qurnces, prckhng onion eschallots are now in season. A fair indication u_ wlne K s t charged over the counter in the city is given by the foilowingJ lis of retail prices. Quotations do, not include delivery, and suburban PriCe Fr a uTt.-Pe g aL e . n -4d. (eating) and 4d (cooking); — 3d. to 4d. lb.; bananas, 1/- to 1/6 doz.; N.Z. lemons, 2/- doz.. Californian lemons, 2/6 to 3/-; cocoanuts, 4d andl 6d.; raspbern 1/6; peaches, 6d. to 1 Od. lb.; plums 3d. to Bd. lb.; grapefruit 6/doz.; hothouse grapes, 1/8 to 1/10; Californian oranges, 3/6 to 4/- doz.; nectarines, 6d. to 10d. lb.; new season s apples (cooking.), 51b. 1/-; (dessert), 4d. to fid. lb.; William pears, 4d. lb.; cape gooseberries, lOd. to I/- lb.; blackberries, 6d. lb.; P a ”*°" ’ 1/- to 1/6 lb. Fresh in:—Australian grapes, 1/- to 1/3 lb., Sydney oranges, 2/6 to 3/6 doz.; quinces, 4d. lb. JI/ Vegetables.—Cabbages, 4d. and Bd.; marrows. 4d. and I/each; carrots, turnips and parsnips, 3d. bunch; ee roo , 3d. bundle; onions, 2d. lb.; potatoes, 81b for U”< e uca ’ to 4cT. each; rhubarb, 4d. bundle; sweet turnips, 3d. to 6d..1b., cucumbers, Id. to 4d.; apple cucumbers. 2d. end .>ru ar , large bundle, 6d. to 1/-, French beans, 4d. to 6d. lb.; green peas, 4d. to 6d. lb.; butter beans, 4d. lb.; pumpkins, 2d. lb. res in. Pickling onions, 51bs. 1/-; eschallots, 3lbs; for 1/3. 1/7 Groceries.—Best eggs. 2/2 doz.; good table butter 1/7 lb.; pure whey butter, 1/5 lb,; cooked ham, 2/2 an M 4’ prunes, 4d. lb.; mild cheese, I/- lb.; matured cheese, • • Stilton cheese, 3/- lb.; condensed milk, 6d. and 1/- per f*”’ a es ’ 6d. packet, and 4d. lb. loose; sugar, 14/3 (delivered) for 701 b. bag; bulk honey and clover honey, 9d. lb.; rice, sago, barley an apioca, all 3d. lb.; Spanish muscatels, 1/6 packet; Califotnian musca es, lOd. packet; Turkish figs. 1/- lb.; new seasons French walnuts (shelled), 2/6 lb.; Californian prunes, 30-40’s, Bd. lb.; mild Cheddar cheese, 1/- lb.; matured Cheddar cheese, 1 /4 lb. Fish.—Round fish, sd. lb.; flat fish, 1/-: smoked fish. 1/2; hapuka, 6d- , , ... Meat.—Chops for stewing, Bd. lb.; corned pork, lOd. and lid. lb.; gravy beef, sd. lb.; sirloin of beef, 1 Od. lb.; ribs of," ee ‘- lb.; legs of mutton, 1 Od. and lid. lb.; mutton chops, 10d. and lid. lb.; tripe, 6d. lb.; mincemeat, sd. lb.; beef sausages, sd. lb.; pork sausages, *od. Ib.l corned beef, sid. and 7-id. lb.; spring lamb, 1/1 iza u>.