Page 18 Advertisements Column 2

Dominion, Volume 21, Issue 261, 4 August 1928, Page 18

nevuiouars m CORK FLOUR U / Z.Y \ Jz Fish with sauce. ' /' Serve fisb, whether fried or boiled, with a cornflour ' sauce and you will appreciate the ’ added delicacy. ’ / Cornflour, used instead of ordinary flour for thickening, / makes a sauce smooth and creamy, pleasing to the j palate and improving the natural flavour of the fish. I Brown & Polson’s \ Corn Flour \ comes from far-off Scotland. \ Gratis and post free — Brown A Polson’s Recipe Book — from X. J. B. Gilfillan & Co.. P.O. Box 848. Auckland. Write to-day. 3 <2 Pleasant | L/T* | ' J w THERE in front of him is a» j ''Y tempting and tasty a dish as ? Ffuffllm- ■ he could ever wish for-— a A x tender, delicious sardines. J erII r What a pleasant change 1 d from the usual Friday $ hsh dinner! -J£***w^j 1 Try‘King Oscar ’ * G’ MpS fl ® JT Representatives: I tiZ r* o A - E - McGEE * 1 Auckland. THE IDEAL THE IDEAL ’ IDEAL ..... IPOr' GOODb Mil FOR DOMESTIC fcf hot Jwllll WATER SUPPLY Sole N.Z. Agents: Jmifeiso & ltd. WELLINGTON. !