Page 5 Advertisements Column 3

Dominion, Volume 21, Issue 83, 6 January 1928, Page 5

.:«]iiiiiiiiiiiiniiiiiiiiiiiiHiiiiiiiiiiiiniiiiiiiiiiiitjiiiiiiiiiiiitj!iii!iiiiiiiijiiiiiiiiiiiiniiiiiiiiiiiiciiiiiiiiiiiiiHiiiiiiiiiiiiHiiiiiiiiiiiitiiiiiiiiiiii!“iiii ||||||l|Hlllll,llllllHll!ll,ll!lllinillllllll,lini,l!l " l,!IIDIIIIIIlllllin11 | Artificial Silk I 5 I Lingerie : = | Unexcelled for Slicer Loveliness, Beaulifid Effects and Fine Qualities. Surpris- | ingly strong and durable, these laces will : f A stand repeated launderings without loosing | lc ’ r ts{ rous finish. — ———- • I 3LINCH CREME ART SILK = 'LACE as illustration A. Heavy | pud design. Large pointed 1 n scallops, splendid for washing | ° and hard wear. Value 1/6 I CASH PRICE 1/4 I 2-1 N CH CREME ART SILK _ UWP' OIL W LACE, similar to illustration B. | Pretty Maltese design, finished | with imitation tatting edge. Value = ' CASH P ri CE lOd. | INSERTION TO MATCH | LACE AS ILLUSTRATION = B. inches wide. Value lOd | yard. | ART SILK LACE. CASH PRICE Bd. § Ochre Dainty Maltese design. ART SILK LACE, as S Useful for trimming' Coloured illustration C. With diamond = Fugi. Value 1/- yard. pattern, inset with Maltese de- ! CASH PRICE 9d. sign. Value 9d. yard. I’ li-INCH PINK ART SILK CASH P RICE 7d - | LACE. Conventional design. 2-INCH CREME ART SILK | colour. Value lOjcl. yard. LACE, as illustration D. Very 1 CASH PRICE 9d. fi ne quality. Vandyked Filet I N.4RROIC ART SILK EDG- ,/ 2 S ING, with square pattern and ' § pointed edge. Value 4d. yard. DAINTY DICE PATTERN | ' CASH PRICE 3d. CREME ART SILK LACE is 5 . -r, r -n 1’- inches wide, and has a neatlyf %-INCH ART SILK LACE with finished edge. Value 7id. yard. | Dainty Open-work Pattern. CASH PRICE 6 L d . g Strong edge. Value 3-|d. yard. | CASH PRICE 2|d. | HEAVY TORCH AN PATTERN = in a four-inch Creme Art Silk . | Lace. Finished with strong B | edge. Value 1/3 yard. 1 ■ | CASH PRICE 1/1 j 1-LINCH CREME SILK IN- Premier Drapery Co. Ltd. § SERTION, in Dainty Rose pat- PAHMERSTON NOHTH § tern. Value 9|d. yard. | CASH PRICE 7|d.

WOODS’ GREAT PEPPERMINT CUREFor Influenza Colds. —Advt.

A GUIDE TO THE HOUSEWIFE FRUIT AND VEGETABLES PLENTIFUL The following list of cash retail prices gives a fair indication of what is being charged over the counter in the city The quotations do not mclude delivery. Suburban prices are not quoted. Marrows are 8(1. and lOd. each; peas are 3d. lb- and (till for !/-• French beans are Bd. lb.; broad beans are 3d. lb., butter beans ire l/- lb-: cucumbers are 3d. and 46. each; cabbages are 3d to 6(1. each and cauliflowers Bd. to lOd. each; beetroot is 3d. per bundle, lettuce are Id io 3d. each; Taro potatoes are 4(1. lb.; carrots, parsmps and turn ps are 3(1. per bunch; spring onions are 2d. per bunch; onions aie 3d. pei lb., leeks are 3(1. per bundle; swedes are 2d. per lb. _ e . . Fruit.—Cherries are 2/4 and 2/6 lb.; tomatoes'are 6d. to 1/- lb-, hothouse tomatoes are 1/6 lb.; plums are Cd. and Bd. lb. (eating), and 3d. b (cooking); peaches are Bd. to 1/- lb (eating), and Cd. lb. (cooking); apricots are 1/- lb.; American grapes are 1/4 lb., and locally-grown grapes 3/- lb ; Svdnev passion fruit are 4/- doz-; grape fruit are cd ami B<l- - gooseberries are 4d. and 6(1. lb.; eating apples are Cd. and Bd. lb., dessert pears are 4(1., 6(1., an Bd. lb.; lemons are 1/6 to 3/- doz.; ora.igcs are 3/4 and 4/-doz.; pineapples are 2/-each. Groceries.—New laid eggs are 1/10 per doz.; good tab.e butter is still 1/6 lb., and pure whey butter 1/4 lb.; cooked bam is -/-and _/> lb. prunes are 66. lb.; salmon is Cd. to 1/8 tin; mild cheese is lid. and 1/h.; matured cheese is 1/- and 1/1 lb.: N.Z. Stilton cheese is ../• b.; condensed milk is Cd. and 1/- per tin; dates are Bd. packet, and 4d. lb. loose. Sugar is 16/6 for a 701 b. bag; bulk honey and clover honey sell at tod. lb . rice, sago, barley and tapioca are all 3d. Ib. Spanish muscatels ate 1/6 per packet, and Californian muscatels 1/10 per packet; Turkish tigs aie V " 'Fish.-Round fish is Bd. and Od. lb.; flat fish is 1/- Ib.; smoked fish Meat.'—Chops for stewing are 7d. lb-; corned pork is 9(1. lb.; gravy beef is sd. Ib.; sirloin of beef is Od. lb., and ribs of beef arc .6. lb.; legs of mutton are 9<l. and lOd. lb., and mutton chops sell at 9d. lb. Tripe. Cd. Hr; mincemeat sd. lb.; corned beef 7<l. and Bd. per Ib.; beef sausages are 6(1. Ib., and pork sausages 8d« and lOd. lb.