Page 17 Advertisements Column 3

Dominion, Volume 19, Issue 166, 10 April 1926, Page 17

zy .Dinner Time! \ How charming the table looks I How light X and delicate is the Summer fare—wholesome dishesNl where meat is replaced by eggs or cheese and milk— X a dainty omelette: fish souffli or perhaps a ' macaroni cheese. Brom & Polson’s Corn Flour plays its part in the preparation of these and many other Summer dishes : the Check Apron Girl tells how to make them easily in her Recipe Book.

COUPON J. R. Gflfillan & Gu P.O. Box 848, Auckland Please send the "Brown Ic Polson" Recipe Book, gratis and post free. flame Address (Write plainly.)

HILSON’S SALON 133 Willis St. (next Albert Hotel). Telephone 28-310. Specialising in Permanent Hairwaving, j OPERATING EUGENE’S I LATEST MODEL. FIVE YEARS’ EXPERIENCE. A Succeis Guaranteed. — _ j Personal Attention.

Some DeISgMM Styles ! NEW COAT FROCKS LONDON’S LATEST IDEAS FOR THE PRESENT WEAR— I WE'VE JUST OPENED THESE:— ihe smartest Navy Blue Repp COAT FROCK, pleated down front, piping of White Crepe de Chine. Price S gns. A Chi? COAT .FROCK in Navy Wool Repp, embossed in pretty design in Amber Silk, with Cream Crepe-de-Chine Cravat to finish at front. Price 9gn«. A Charming COAT FROCK in Cinnamon Face Cloth, beautifully cut straight line effect, inverted pleats at front, finished with buttons to tone. Price 11 gns. AND MANY OTHER CHARMING STYLES. S. ABRAHAMS LTD, 264-266 LAMBTON QUAY* . . . • WELLINGTON.