Page 17 Advertisements Column 3

Dominion, Volume 19, Issue 119, 13 February 1926, Page 17

Zy ' Dinner Time! \ How charming the table looks ! How light A, ’ and delicate is the Summer fare—wholesome dishesX where meat is replaced by eggs or cheese and milk— \ a dainty omelette: fish souffle or perhaps a \ macaroni cheese. \ Brown & Polson’s i Corn Flour plays its part in the preparation of these and many othet Summer dishes: the Check Apron Girl tells how to make them easily in her Recipe Book. ~. .... - Brown & Polson’s Corn COUPON Flour is a BRITISH _ „ __ _ . PRODUCT. It is made J B. Gilfillan & Co., P.O. Box 848, Ancklxnd. , . .. D tn Scotland and its quality Please send the Brown & Polson unsurbassed i Recipe Book, gratis and post free. j Name 111 J "*” \ / ! Address Ulf j (Write plainly.) R SJcSKfiSjißiiKgKKnrW

HILSON’S, rOILET SALON 132 Willis St. (next Albert Hotel). Telephone 28-310. SPECIALISING IN PERMANENT HAIR WAVING Personal Attention

If you cannot sleep, take each night before retiring, a fragrant nerve resting cupful of the deliciousfood drink GLAX-OVO 4)6 a tin at all Chemists. “The Food that repairs as the body wears’’ G. 0.17