Page 15 Advertisements Column 3

Dominion, Volume 19, Issue 95, 16 January 1926, Page 15

/j) Dinner Time! \ How charming the table looks ! How light \ and delicate is the Summer fare—wholesome dishesX where meat is replaced by eggs or cheese and milk— X a dainty omelette: fish souffle or perhaps a X macaroni cheese. \ Broun & Polson's ' Cora Flour plays its part in-the preparation of these and many other Summer dishes: the Check'Apron Girl tells how to make them easily in her Recipe Book. —,...... Brown & Polson's Corn COUPON Flour is a BRITISH , n n-K-ii or dad oao » ii j PRODUCT. It is made J. B. Gilfillan & Co., P.O. Box 848, Auckland. Please send the “Brown & Polson” Scotland and Us quaUty Recipe Book, gratis and post free. U,ISUr^aSSC Name 111] ,lr- " i " / Address . (Write plainly.) Jc MWjOOJOcrrrjri

After illness build up the starved nerves with a daily cupful of fragrant, health-giving GLAX-OVO only hot water is needed to mix this nourishing “ Food with the Vital Principle ” 4/6 a Tin at All Chemists G. 0.19

WE ar. Specialists in Bobbing, Shing- DUNEDIN EXH!BITION W Ung, Manicuring, Shampooing, LADIES PREPARING Waving. Head Massage, Face Massage. |. () v j s j t t | le |.; s ;,ji,itton should nave Diseases of the Scnlp and Skin, am: Atoruoou and Dinuei Gowns made • ill kinds of Hair Work. |,y “EXCLUSIVE” TOILE! SALON. MADAME NIXON, Mandel’s Buildings, Willis Street. DRUIDS’ CHAMBERS uva 4, IG7 Woodwai-d Street, 'Rhone 12—JoJ Lei. 1- —QU/a r