Page 10 Advertisements Column 5

Dominion, Volume 18, Issue 57, 1 December 1923, Page 10

GOOD-BYE CORNS. At Last!—Something that dissolves them entirely out, not merely burn* the top off. Callouses soon made soft as fresh putty, without using plasters, cutting or caustic liquids. The thick, hardened skin of which corns and callouses are composed, of course, contain no nerves or bloodvessels. In fact, the upper layers are practically dead. In the case of a corn, it is not tho top that causes such pain. It is the little pointed part which extends doivn into the toe and presses on sensitive nerves. Cutting the top off with a razor or burning it off with caustic liquids, pastes, and plasters is wasting time. Also, it is dangerous and may cause blood-poison-ing or even tetanus (lock-jaw). Instead of such purely temporary expedients, try soaking your feet in the “saltratcd” water, prepared by dissolving a . handful of Reudel Bath Saltrates in a gallon of hot water. ’ This will dissolve the oil and sebaceous matter from hardened, calloused, and “corny” skin, leaving it so soft that corns are easily picked out, root and all. As for callouses, they can be scraped right off with tho dull edge of a knife. The water can have no effect whatsoever on sound, healthy skin. All chemists keep Reudel Bath Saltrates put up in boxes of convenient size and at very moderate price.—Advt.

“K” Good Things Cream of Tartar for Christmas Bakins Powder aw z w Ensure success For Here s holiday fare Wyr your Xmas cooking. flt f ° r a K ' nB ' tt L “V” l SRSSW Use the new is. K Mincemeat Cream of Tartar for pies and tartlets. Baking Powder. “K” Lemon Cheese g| Even and P° w «ful. delicious on bread JK®®, UffiSaSib or as cake filling. A certain ra.ser. "K” Plum Puddings # British - made. All ready cooked. Unlike most other Only need heating. & Cx vjr $ Baking powders ‘K‘ “K” Raspberry Jam _ „ is made from British “ d Ojrry/jf'V F Cream «f T.rur. “K” Strawberry Jam ftLo. SZ &®. • Buy‘K because its full of fine fruity British-and because flavour. —’ B °° d ‘ JILL GROCERS GROCERS