Page 19 Advertisements Column 2

Dominion, Volume 16, Issue 154, 17 March 1923, Page 19

' ■ry “How 4o you always maintain the unvarying high quality and fragrant flavour of ‘Amher Tips’?” This is a question often asked our <6 Tea Taster" The basis of the success of “Amber Tips” lies in the unswerving business policy of using only the choice FINE tea from Ceylon—and everybody knows that it is only in FINE tea—the choice pluckings of each tea crop—that the delicious fragrance of tea is fully and properly developed. i When tea is matured too slowly the flavour becomes rank—it it grows too quickly it is insipid. The particular pluckings that are correctly matured to * be full of exquisite flavour are known as FINE tea, and these alone are used for “Amber Tips.” It is also this exclusive use of FINE teas that makes “Amber Tips” so economical, brewing far more cups to the pound than any inferior tea. Bl Insist on Amber I ips | FINE Tea Packed in | lb. and 1 lb. packets, and in 2 lb., 5 lb., and 10 lb. tins, and sold by all grocers everywhere