Soups and Sauces Lf If you want creamy aoups yg ff and velvety sauces—try thick- Yj LJ cning with a little — a very little rj. n Biwn* Polson’s § ft Com Flour $ r\ 7Ae * Broun & F'olton ” recipe ' Zr gratis and pcit free, from , /• 17. Gil/illan & Co., p 0 Rot 84R
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Bibliographic details
Dominion, Volume 16, Issue 119, 5 February 1923, Page 2
Word Count
49Page 2 Advertisements Column 3 Dominion, Volume 16, Issue 119, 5 February 1923, Page 2
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