Page 4 Advertisements Column 5

Dominion, Volume 13, Issue 197, 15 May 1920, Page 4

The trustees of the Wellington Convalescent Home met at Mrs. W. Young's on May 12. present were Mrs. Moorhouse (h the chair), Mesdames Joseph. Martin, Watkins, .Young, and Miss Harcourt (lion. treasurer).. Accounts were passed for payment. The matron reported two patients admitted and two Tho most fashionable hair ornaments for evening wear are to be obtained from Mrs. Rolleston, 256 Lambton Quay,, including bandeaux and beautiful jewelled, courts. Prices range from 3s. 6d. to . j£s 17s. 6d. Exclusive designs.—Advt. Rend a Flower Message for vour friend's birthday. Boxes of beautiful Cnrnations. Roses, etc., are an acceptablp gift from Miss Murray. Vice-Regal Florist 35 Willis Stroat.—Advt. MTvay's Specialty House', Lambton Qiiny, are holding their, first half-yearly Sale. i'Jverytliing now, everything reduced. See advt.—Advt. A LADY'S DISCOVERY. A NEW RECIPE FOR BISCUITS. : A .well-known Auckland business man relates the following little'episode which!, actually occurred in his own homo:— During tho holidays the family were having afternoon tea With some lady visitors, and nnionj the eatables provided was a plate of home-made biscuits. After sampling these biscuits, the business man said to his wife: "Amy, dear, what a delightful flavour you have managed to get into-these biscuits. They remind me of that famous London make we used to get." "Yes, indeed," said one of the ladies present, "the flavour is quite new to ine—so delicately alluring. I liave been trying to imagino how you got it." "An accidental discovery,'' said the hostess. "You would . never guess." "Oh, do tell us,'' chorused tho' ladies. "Well, I thought I' would try an experiment, and I added a spoonful of Tnckcr's Custard Powder to my usual recipe. That is all." ,In response l to further pleading'? the lady wrote out the' recipe for her friends. Hero it is;— Two cnpfuls of rolled oats, 1 cupful of sugar, Jib. butter, 1 teaspoonfnl of 'Pucker's "Family" Baking Powder. 1 tableepoonful of Tuckor'e "Sunshine" Almond Custard Powder, 1 tablespoonfnl of flour and 1 egg. Bake on greased tray,' ' A large tin of Tucker's "Sunshino" .Custard Powder costs a little more than other brands, but it oontains more and is very much better value. Ask your' grocer for "Sunshino" every time.—Advt, -