Page 2 Advertisements Column 2

Dominion, Volume 10, Issue 3007, 19 February 1917, Page 2

Pihiiieii: $ Hot Weather Sweets, r In summer the ideal sweet- L d course is stewed fresh fruit, J with blancmange or Corn 1 »] Flour custard to give ' * d " body" to the dish. £ 4 The fruit is refreshing' I and cooling to the blood: | _ the accompanying blanc- s f mange or custard adds f 1 necessary nutriment at $ g small expense, and makes . k 1 an ideal combination for « <® children; , g Corn Flops* i I is world-famous for blancg mange; custards made with 1 it and real eggs have a r ® richness which is a revelar & tion to those accustomed to $ I use so-called tgg powders. i Free. — Cookery 1 „ Book containing \y"s.' ■ $ over so economi- Jr'^tft,® c, cal retires for ,- i dainty Summer iLvrZkljn „ Dishes. Write for \ $JkJr%\ ™ * a copy now to fl W j y. J. B. Gil/Man & fASft 'TJ r ./ww^l/ CLARKE'S Hair Dye restores youthful ' colour, black or brown; harmless and odourless, colourless. Post free,. Is. Gd. and 2s. Gd. Clarke, Chemist, 116 Victoria Street, Auckland. WEDDING Bouquets, Theatre and Presentation Baskets executed in Artistic work, combined with moderate rates. Miss Poolo, 70 Mannerß Street. .'Phono &»&