Page 15 Advertisements Column 1

Dominion, Volume 10, Issue 2955, 15 December 1916, Page 15

3 rßn nmilir ll "' I'^"^"'^™™^"'"'''1 '^"^"'^™™^"'"'''" l '' , ""'^" u MimiMiiuiuM'wiMiamimuMmum'M'iimi'llJlMlwlllimm s S , m. . I THE FLY SEASON IS NOW COMING ON, AND THE OLD TROUBLE OF FLIES EVERY* j WHERE WILL SOON BE WITH US [AGAIN. } jj Ely papers either cause dead flics to fall all over the place!—papers are wet, messy things Hl..' '..in any case—or they blow about the room and sticky everything! they come in contact with. The $8 pull-out fly papers are' just one degree better, but they sway in th e wind, catch in the curtains, and II finally dry and wind /hp. '"'..- 1 * 1 ' i | i It is less than one-half the cost to the consumer of either i'lyj* Paper or Fly Eibbon, lasting £ i atout twelve weeks in the household. It does not drop on carpets, floors, etc., nor blow around on furniture, curtains, etc., nor get ■ ' on clothing, children, animals, etc. If there is any drip in hot situations it goes back into the i I can. \ It is not obtrusive. In appearance it looks like a piece of clear amber cord, hence in store \ windows or ceilings does not offend or detract from the surroundings. One string in a kitchen will | catch practically all flies over night. It can be used in all classes of stores,, offices, and public f places, while in the home, in kitchens, dining, living and bedrooms, porches, and ■ stables, no- „ thing is so effective, less in the way and less noticeable. ! One trial of MAGIC STICKY FLY STRING convinces that it is the most Effective, Economic " ' | cal, Simple, Rational, and least obtrusive means of catching flies ever invented. S Flies have a natural tendency to light on suspended cords, etc., hence ffoni experiments four , [ ' feet of exposed string catches more than four sheets of sticky fly paper. Sticky Fly String of I equal length as a Sticky Fly Ribbon will catch twice as many. | 12 Weeks' Supply for is. 12 Weeks' Supply fop Is. II • • * '' ■■ "'■ :: "- ■ ■■ j i OBTAINABLE FBO3I ALL' STOKES, CHEMISTS- AND MERCHANTS,' ' - ' . ' ! M WHOLESALE ACENTSI I ' I- LTD., WELLINGTON. . ■•,:■•:;■:, \ •■■■-..■ - ■ "iju—ijmj. j.Jima»iLj.inimiiiiiiiin..Li[iJ»..if..Jiiu.J»in."—— -i.^ ln ■'I ■"•i""""'"-"'"'" *"■"'■"""" ■"""■'■ ""■ inumu-iiuJ-mi Jin »1i.iij..n..uu.i..«..i. ij.ii.iuii i »[iiumiu..i l .in.. I.li mijjiai.jii..itMuiLmi]]i.mu.u.m I THE I WINE AND SPIRIT MERCHANTS. : ! LLOYD'S AGENCY. DIRECTORS: V . OfWTI A TVTTfc THE HON " A " M " MYEHS > M ■ p • ATTCCIVT OHn | bIKAJND (Chairman and Managing Director), i|tJHililJN fel., AND I . arcade ■ . Auckland, | ' EDWARD W. ROWLLINGS. i ' , , _ j < ! -1 • ■••- • •'• ■•■ •'■ ■' | PURIRI NATURAL MINERAL WATER j CURES GOUT, RHEUMATISM, INFLUENZA, AND KIDNEY DISEASES ! EVERY BOTTLE DIRECT FROM THE FAMOUS SPRINGS. !.,»■■■ ■■■.-.■■■ |; ' ; ;■■•:■ . : • PURIRI WATER IS NOTED FOR ITS EXCELLENT CORRECTIVE QUALITIES. . The. cold light of scientific investigation cannot "be expected to result It is peculiarly fitted for general consumption, for it immediately corrects in enthusiastic phrases; but there is highly favourable testimony in the I any tendency to acid dyspepsia, which is a common ind troublesome following extract from a paper read before the Wellington Philosophical I attendant upon many people, and it has other beneficial results upon thoso Society in 1877 by Mr. W.. Skey, Analyst faj the Geological Survey DepartI who are "not quite up to.the mark." As a matter of fact, jit approaches in ment, and published in Volume XX of the "Transactions":—". .. We now i chemical qualities very closely to the Fnchingen and Ems Wiiters of Nassau,. arrive at a water of a very different kind from any of the preceding. It 1 Germany. Medicinally, Puriri is an auti-lithic aperient; it invents the for- is an alkaline mineral water, twice the strength of the Waiwera hot spring, \ mation of tfall-stones, and it has a direct and beneficial dffect ui»n the arid compares most nearly with the famous Continental Waters of Vichy i whole alimeistary system, and it is of value in disorders of the kidneys and in France, and Faehingen in Nassau, both of which are largely used medicinbladder. ally. Great interest in it was taken by the Press at the time of its col--3 lection. It is from a spring at Hikutaia, Puriri, provincial district of Auckj No prodact conies purer to the table or more directly, fmm the source land. Waters of this kind nro chemically distinguished by the more or less 2 to the lip than does Puriri. Even pure water from a sprihg is reckoned caustic taste, which they owe to tho large quantity of fixed carbonated alkalis \ one of the robst delightful of beverages. Here is a water which bacteriologic- (principally of soda) that they contain. They are used medically for the i ally is pure, -while it is charged with beneficial elements put together with a cure of gravel, kidney diseases, gout, acid of the stomach, etc." ■ cunning" that the commercial chemist is at a loss to copy. There is no | making a mineralised water that is like a natural mineral,water; least of Pul . iri coraes from t | ie neighbourhood of Thames, from a cold effervescent j -all .is there any laboratory product that can supersede Puriri. spi , jllK where tllß , water is ready for the market under perfect sani- | ' . tary conditions. i Ever-one who drinks Puriri knows almost instinctively that not only i is. the beverage one of exceptional quality,and merit, but that it is also p U riri is a light, crisp, sparkling water of delightful flavour, slightly S just as Nature hands it over to man. Untampered with in any way, it alkaline to the palate; has medicinal properties eminently fitting it for use | reaches the consumer simply and cleanly bottled, either still or' with its i )y those who suffer from rheumatism, gout, dyspepsia, and allied complaints, i natural carbonic acid gas, a constituent essential to its sparkling condition, .'.■.- I enhancing its flavour, and having marked tonic qualities. It is doubly appre- „.. ~■~ „••■.' .. ..-, . . dated because of the variety of its uses. It is greatly consumed by itself- Puriri may be mixed with spirits or wines m any proportion without in a I'uriri straight is a cooling drink fit for a king-and it will mix with «"? tllclr fIIITOUr ' or wltu mlllcalmost any liquid, alcoholic or cordial. Sir Robert Stout, Chief Justice of I New Zealand, Wmtfe views on many subjects concerning the health of tho As, according to the old proverb, "the proof of the pudding is in the ! people ore vigorous and well known, gives- it unstinted [praise. Ho says: "I eating," so the best testimony to tho merits of any product is that supiiavo ii?c:l Puriri for several years. To anyone having a tendency to gout, plied by the consumers. Puriri has hosts of friends. They may be found I'consider it invaluable. I believe that anyone leading a sedentary life will anywhere and everywhere in the Dominion, and they drink their favourito find it .a useful table-water and second to none in the market." mineral water in public and private, desiring no other. |