TO-DAY'S DINNER.
ISpeoially written for Thb Dominion.) SATURDAY. Stewed Sausages and Tomatoes. Potatoes: Turnips. Marmalade Pudding. Y v .SUNDAY. \ Julienne Soup. Boiled Fowl. Becliamel Sauce. Rolls of Bacon. New , Potatoes. Asparagus. Prune: Pudding. Sago Pudding. SUPPER. ' Cold' Brisket of Beef. Salad. Rhubarb Fool.'. Swiss. Roll. RHUBARB FOOL. One pint of rhubarb, 1 pint of milk or : J pint of .milk and J pint of cream. Sugar to sweeten, 2 or 3 tablespoonfuls of water. Put the rhubarb, cut into small ' pieces, : into a jar with some sugar and the. water. When the fruit is soft rub "it .through ! - a ■ sieve,. and. when cold sadd 'th©'milk and cream.
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Dominion, Volume 4, Issue 966, 5 November 1910, Page 11
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107TO-DAY'S DINNER. Dominion, Volume 4, Issue 966, 5 November 1910, Page 11
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