TO-DAY'S DINNER.
(Specially written for The Dominion.) ■"; : " ■"γ-feidayj ■ ; _, " Lentil; soup. /■: ■ "\yiiitoiinit. fritters, : '■■' .:'/ :-. Mashed-.potatoes./'" .. /;.' /Holy-poly, treacle, pudding. .'. '.'/'. ; WHITEBAIT FB'ITTERSr ■. Batter 'for half-pint'of'.whitebait—One dessert-spoonful' o£ ..flour, mixed . smooth, with-two. dessert-spoonfuls' of milt; add one egg'well beaten; pepper, and salt to taste. ; Wash, the whitebait, , , dry it in ,a. cloth, anil add.it to the liatter just before frying'.; Fry.'.in spoonsful in a frying; pan.. Ono dessert-spoonful, of the mixture makes: a'nice-sized fritter. Cook, on one' side, then turn and brown.. the'Vother;. drain on. paper; and serve' at'once.-,',Gar-nish .with 'parsley. -If;; cbokedj'topV.mu'Qhthewhitebait.will be .tough.'. •',/;■;>,,;'.
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Bibliographic details
Dominion, Volume 4, Issue 953, 21 October 1910, Page 9
Word Count
90TO-DAY'S DINNER. Dominion, Volume 4, Issue 953, 21 October 1910, Page 9
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