TO-DAY'S DINNER.

Dominion, Volume 3, Issue 762, 10 March 1910, Page 3

TO-DAY'S DINNER.

ISptoiallj written fur Tim HuuiNioa.J ', V v ;, /:;thuksday. :-'■ . . j Stewed mutton'ant., tomatoes. Carrots. < turnips. Potatoes. Chocolate pudding. < : CHOCOLATE PUDDING.- •, ■ * • Quarter-pound ■' of chocolate, quarter- : pound spongecake, crumhs, quarter-pound ' butter, ■ quart«r-pmi\ mils, three eggs, three ounces fine sugar."' )■' , Warm together: tne'' butter and milk; »rhen boiling, stir inthc grated .eniicolate; ' irhen quite dissolved '•then'' add.'the 'cake:r'nmbs. Continue stirring over the'fire , antil.it thickens'and leaves'the'sides of. , che pan. Let it cool a little, add sugar .1 and.vanilla, .then: gradually.:the",'well-, beaten yolla; whisk.the white stilfly, add •' then to the:mixture, place in a buttered mould, cover with buttered. papsr,land, .steam one hour. 'Serve with the follow- '. : ing sauce:— '~-.. '■' ; Yolks "of eggs, half -pint, of -milk, one tablespoon!ul of sugar. .Beat the eggs with the sugar.. Pour the , boiling milk over. Return to the saucepan and stir carefully .until it'thickens: : FOE. TO-MORROW. Flounders,-, anchovy sauce,;' vegetable ] marrow, breadcrumbs,. ono> ounce ham, .'. parsley, onio'n, toinatces.' fruit,, pastry. i