TO-DAY'S DINNER
«^(?PBcinilj.-tvrjl(enVfor-Tiii!'lJauiHtoiu ' •/.Bakedtshpurdcr^'of s mutton, honed , .fand :)'l' Stuffed. .^Potatoes..l Cauliflower.": Cold . -^rm^pudding'(binckborryi:; '■;;;.' ,' : "r- :< ? S*?; ptout'two;'■'•pounds• ■■ blackberries, i ,;irithjsufficient fsngav^to-sweotou/ them ; .Line'a;pudding basiiiwitli. thin.slices of ■■:-.• • etalebread arid fiU.it up with,the fruit: Put ;:;;6liccs' p|-broad over;the topi'then V plate" v>'.™':a-wcieht-pn-.top'of; that; ; ; When quite .serve )Hth} cream:-'■ ■ ; " *££? '^ p $ h «fcar"rots, ■ turnip'vpeiri I; .»*«*7»' .bunch- of-;herbs, i.bananas,, batter..
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https://paperspast.natlib.govt.nz/newspapers/DOM19100222.2.4.1
Bibliographic details
Dominion, Volume 3, Issue 748, 22 February 1910, Page 3
Word Count
56TO-DAY'S DINNER Dominion, Volume 3, Issue 748, 22 February 1910, Page 3
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