TO-DAY'S DINNER.

Dominion, Volume 2, Issue 497, 3 May 1909, Page 3

TO-DAY'S DINNER.

I-;: ; . v-y; : [Sp'e6ialiy^written,fdr .The Dominion.] ;: ■'.;■ '■■'/'■'ii/'V''':Boiled'Call'ii'Heiid.'' ' " :: : ;v '' ■■'■'■;'.:■■'■' 7 '"■ Potatoes.' i: ; >'Carrots. •' Turnips.' : ': :: : ; ;.i ';'■'■:':';-' : -:?!tked':APPlo' Pudding. ' : '5v- -'Cleanse 'the* wjiolo of'a; calf's head, and thei .;•;'.■,: by .moans ..of a .pointed knifo remove all tbj •_.-•'boiie .from the head and remove the brains ; .;,• then roll up the head lengthwise in'the forn ; ../ : :'of a, galantine, ,then ifasten.it .up 'in,.a oleai .-,;;'. .bind it-with! a -piece' o ;" c:tape;,to:keep iit in good shape,,put. it into:i • ':■; 'Saucepan , with; '.enoughi. cold, water to -cover it : . ■ "ono tablespobnful of '.'salt; 'and ,a good.platefu ,' ..of raw cleaned r vegetables; bring it : to;the boil .;• .".then;skim;and the pan over 'Avith.vthi ' flid.'andlet it. continue, boiling for .threeand'; -.:^, : half..to"four.hours,; r accordihg.to the size.ylhei '..';'.: take it :up, .remove":the oloth, thi '■■■"";.; head-on a hbt'dishV'arid serve,.over. it.a goo< •''■:■■■ parsley■ sauce,' in .which, put the calf's brains ~"■■'■ -which have been blanbhed and cut up-in'littli 'Y. ■.''•;;'dice.'sh'Bpes.v , s .;:'-; : , : ..- .;.-,'."'rO/;-'■■'".''■: ■ ;•:■'•"""':. -,'i; -One loin of somei'lean ham, onion " . ; : ingredients -for.'.veal .''stuffing,,"capers, -'lib :K prunes,, 'rice. ■"; : :.;':^-!V : '^ ; !:■■-.'.'■■'